Sónia Duarte Barroso
AuthID: R-000-GQZ
1
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
2
TITLE: The role of intermolecular interactions in [Fe(X-salEen)2]ClO4 spin crossover complexes Full Text
AUTHORS: Bento, Marcos A.; Gomes, Tiago; Martins, Frederico F.; Gil, Adria; Ferreira, Liliana P.; Barroso, Sonia; Gomes, Clara S. B.; Garcia, Yann; Martinho, Paulo N.;
PUBLISHED: 2024, SOURCE: DALTON TRANSACTIONS, VOLUME: 53, ISSUE: 20
AUTHORS: Bento, Marcos A.; Gomes, Tiago; Martins, Frederico F.; Gil, Adria; Ferreira, Liliana P.; Barroso, Sonia; Gomes, Clara S. B.; Garcia, Yann; Martinho, Paulo N.;
PUBLISHED: 2024, SOURCE: DALTON TRANSACTIONS, VOLUME: 53, ISSUE: 20
3
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
4
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
5
TITLE: Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents
AUTHORS: Tatiana Pereira; Sónia Barroso; Paula Teixeira; Rosário R Domingues; Tatiana Maurício; Susana Mendes; Filipa R Pinto; Catarina D Freire; Gabriela Matos; Jorge A Saraiva; Maria M Gil;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
AUTHORS: Tatiana Pereira; Sónia Barroso; Paula Teixeira; Rosário R Domingues; Tatiana Maurício; Susana Mendes; Filipa R Pinto; Catarina D Freire; Gabriela Matos; Jorge A Saraiva; Maria M Gil;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
6
TITLE: Digging Deeper: Assessing the Impact of Limestone Exploitation and Use Worldwide
AUTHORS: Joana Carrasqueira; Clélia Afonso; Maria Manuel Gil; Raul Bernardino; Roberto Gamboa; Sónia Duarte Barroso; Susana Bernardino;
PUBLISHED: 2024, SOURCE: Environments, VOLUME: 11, ISSUE: 12
AUTHORS: Joana Carrasqueira; Clélia Afonso; Maria Manuel Gil; Raul Bernardino; Roberto Gamboa; Sónia Duarte Barroso; Susana Bernardino;
PUBLISHED: 2024, SOURCE: Environments, VOLUME: 11, ISSUE: 12
7
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
8
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
9
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
10
TITLE: Annual variations in the mineral element content of five fish species from the Portuguese coast Full Text
AUTHORS: Pinto, Filipa R. ; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho ; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
AUTHORS: Pinto, Filipa R. ; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho ; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
