Sónia Duarte Barroso
AuthID: R-000-GQZ
1
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
2
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
3
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
4
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
5
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
6
TITLE: Annual variations in the mineral element content of five fish species from the Portuguese coast Full Text
AUTHORS: Pinto, Filipa R. ; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho ; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
AUTHORS: Pinto, Filipa R. ; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho ; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 158
7
TITLE: The Halogen Effect on the Magnetic Behaviour of Dimethylformamide Solvates in [Fe(halide-salEen)(2)]BPh4
AUTHORS: Marques, Rafaela T.; Martins, Frederico F.; Bekis, Deniz F.; Vicente, Ana I.; Ferreira, Liliana P.; Gomes, Clara S. B.; Barroso, Sonia; Kumar, Varun; Garcia, Yann; Bandeira, Nuno A. G.; Calhorda, Maria Jose; Martinho, Paulo N.;
PUBLISHED: 2022, SOURCE: MAGNETOCHEMISTRY, VOLUME: 8, ISSUE: 12
AUTHORS: Marques, Rafaela T.; Martins, Frederico F.; Bekis, Deniz F.; Vicente, Ana I.; Ferreira, Liliana P.; Gomes, Clara S. B.; Barroso, Sonia; Kumar, Varun; Garcia, Yann; Bandeira, Nuno A. G.; Calhorda, Maria Jose; Martinho, Paulo N.;
PUBLISHED: 2022, SOURCE: MAGNETOCHEMISTRY, VOLUME: 8, ISSUE: 12
8
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
AUTHORS: Sónia Barroso; Filipa R Pinto; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2022, SOURCE: Research Anthology on Ecosystem Conservation and Preserving Biodiversity
9
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
10
TITLE: Food Texture Design by 3D Printing: A Review
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Pereira, T; Barroso, S; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
