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TITLE: The effects of pressure-based processing technologies on protein oxidation
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 2
2
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
4
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS
5
TITLE: The effects of high-pressure processing on biogenic amines in food: A review
AUTHORS: Alireza Mousakhani Ganjeh; Nicole Moreira; Carlos A Pinto; Susana Casal; Jorge A Saraiva;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 2
INDEXED IN: CrossRef: 5
6
TITLE: Effect of regulated and sustained irrigation on oil concentration and minor compounds of olive oil
AUTHORS: Fernandes Silva, A.; Boatto, A.; Brito, T.; Cruz, R.; Susana Casal;
PUBLISHED: 2023, SOURCE: 31st International Horticultural Congress (IHC) / International Symposium on Water - A Worldwide Challenge for Horticulture! in XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON WATER: A WORLDWIDE CHALLENGE FOR HORTICULTURE!, VOLUME: 1373, ISSUE: 1373
INDEXED IN: Scopus WOS CrossRef
7
TITLE: Estimation of Portuguese population dietary exposure to Bisphenol
AUTHORS: Sofia Costa; Daniela Correia; Vânia Magalhães; Catarina Carvalho; Sofia Vilela; Sara Cunha; Susana Casal; Carla Lopes; Torres, Duarte ;
PUBLISHED: 2021
INDEXED IN: Handle
8
TITLE: Azeitona de mesa: fruto do passado mas com grande potencial no futuro
AUTHORS: Nuno Rodrigues; Catarina I Oliveira; Susana Casal; Elsa Ramalhosa; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 1º Congresso da Rede de Instituições do Ensino Superior para a salvaguarda da Dieta Mediterrânica
INDEXED IN: Handle
9
TITLE: Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
INDEXED IN: Handle
10
TITLE: Desenvolvimento de produtos diferenciados a partir de azeitona de mesa
AUTHORS: Nuno Rodrigues; Susana Casal; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Revista da Associação Portuguesa de Horticultura, VOLUME: 142
INDEXED IN: Handle
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