Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 395



1
TITLE: Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort  Full Text
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: CIÊNCIAVITAE
2
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TITLE: Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus  Full Text
AUTHORS: Rocha, J.; Nunes, P. J.; Pinto, A.; Fenina, L.; Afonso, A. L.; Seixas, A. R.; Cruz, R.; Pereira, R. F. P.; Fernandes, M.; Susana Casal ; Bermudez, V. de Zea; Crespi, A. L.;
PUBLISHED: 2024, SOURCE: FLORA, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS
5
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
6
TITLE: Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
7
TITLE: The effects of high-pressure processing on biogenic amines in food: A review
AUTHORS: Alireza Mousakhani Ganjeh; Nicole Moreira; Carlos A Pinto; Susana Casal ; Jorge A Saraiva;
PUBLISHED: 2024, SOURCE: Food and Humanity, VOLUME: 2
INDEXED IN: CrossRef: 5
IN MY: CIÊNCIAVITAE
8
TITLE: The effects of pressure-based processing technologies on protein oxidation
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
9
TITLE: <i>Moringa oleifera</i> Oil Nutritional and Safety Impact on Deep-Fried Potatoes
AUTHORS: Boukandoul, Silia; Zaidi, Farid; Santos, Carla S. P.; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches  Full Text
AUTHORS: Couto, Cinthia de Carvalho; de Souza Coelho, Caroline Correa; Oliveira, Edna Maria Moraes; Susana Casal ; Freitas Silva, Otniel;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 40. Total results: 395.

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