Susana Maria Socorro de Matos Peixoto Vidigal
AuthID: R-000-GYZ
1
TITLE: Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization
AUTHORS: Pereira, Joana Odila; Oliveira, Diana; Faustino, Margarida; Vidigal, Susana S. M. P.; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Oliveira, Ana Sofia; Durao, Joana; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Madureira, Ana Raquel; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: BIOMOLECULES, VOLUME: 14, ISSUE: 2
AUTHORS: Pereira, Joana Odila; Oliveira, Diana; Faustino, Margarida; Vidigal, Susana S. M. P.; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Oliveira, Ana Sofia; Durao, Joana; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Madureira, Ana Raquel; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: BIOMOLECULES, VOLUME: 14, ISSUE: 2
2
TITLE: Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Azevedo Silva, Joao; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Azevedo Silva, Joao; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
3
TITLE: Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
4
TITLE: Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Vidigal, Susana S.; Pintado, Manuela; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Vidigal, Susana S.; Pintado, Manuela; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
5
TITLE: Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis Full Text
AUTHORS: Vidigal, SSMP; Rangel, AOSS;
PUBLISHED: 2022, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 15, ISSUE: 3
AUTHORS: Vidigal, SSMP; Rangel, AOSS;
PUBLISHED: 2022, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 15, ISSUE: 3
6
TITLE: Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
7
TITLE: Microbial Production of Terpenes
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
AUTHORS: Lígia Pimentel; Erdem Carsanba; Francisca Teixeira; Susana Vidigal; Manuela Pintado; Carla Oliveira; Luis M Rodríguez-Alcalá;
PUBLISHED: 2022, SOURCE: Microbial Production of Food Bioactive Compounds
8
TITLE: Bioactive Sugarcane Lipids in a Circular Economy Context
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Pintado, ME; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Pintado, ME; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
9
TITLE: Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in Macrophages
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Tavares Valente, D; Azevedo Silva, J; Pintado, ME; Fernandes, JC; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 6
AUTHORS: Teixeira, FS; Vidigal, SSMP; Pimentel, LL; Costa, PT; Tavares Valente, D; Azevedo Silva, J; Pintado, ME; Fernandes, JC; Rodriguez Alcala, LM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 6
10
TITLE: Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines Full Text
AUTHORS: Sández, N; Calvo López, A; Vidigal, SSMP; Rangel, AOSS; Alonso Chamarro, J;
PUBLISHED: 2019, SOURCE: Analytica Chimica Acta, VOLUME: 1091
AUTHORS: Sández, N; Calvo López, A; Vidigal, SSMP; Rangel, AOSS; Alonso Chamarro, J;
PUBLISHED: 2019, SOURCE: Analytica Chimica Acta, VOLUME: 1091
