Tânia Sofia Granja Tavares
AuthID: R-000-H1H
31
TITLE: Semi-hard cheeses
AUTHORS: Eugster Meier, E; Fröhlich Wyder, MT; Jakob, E; Wechsler, D; Morales, MBL; Licitra, G; Berthier, F; Papademas, P; Ardö, Y; Tavares, TG; Xavier, MF; Radulovic, Z; Miocinovic, J;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
AUTHORS: Eugster Meier, E; Fröhlich Wyder, MT; Jakob, E; Wechsler, D; Morales, MBL; Licitra, G; Berthier, F; Papademas, P; Ardö, Y; Tavares, TG; Xavier, MF; Radulovic, Z; Miocinovic, J;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
32
TITLE: Soft cheeses (with rennet)
AUTHORS: Morales, MBL; Bintsis, T; Alichanidis, E; Herian, K; Jelen, P; Hynes, ER; Perotti, MC; Bergamini, CV; Attard, E; Grupetta, A; Carpino, S; Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
AUTHORS: Morales, MBL; Bintsis, T; Alichanidis, E; Herian, K; Jelen, P; Hynes, ER; Perotti, MC; Bergamini, CV; Attard, E; Grupetta, A; Carpino, S; Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
33
TITLE: Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
34
TITLE: Whey and Whey Powders: Fermentation of Whey
AUTHORS: Tavares, T; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Tavares, T; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
35
TITLE: Whey and Whey Powders, Principles and Applications of Dialysis
AUTHORS: Tavares T.; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Tavares T.; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
36
TITLE: Whey and Whey Powders: Protein Concentrates and Fractions
AUTHORS: Tavares T.; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Tavares T.; Malcata F.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
37
TITLE: The response of Mucor plumbeus to pentachlorophenol: A toxicoproteomics study Full Text
AUTHORS: Carvalho, MB; Martins, I; Medeiros, J; Tavares, S; Planchon, S; Renaut, J; Nunez, O; Gallart Ayala, H; Galceran, MT; Hursthouse, A; Silva Pereira, CS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 78
AUTHORS: Carvalho, MB; Martins, I; Medeiros, J; Tavares, S; Planchon, S; Renaut, J; Nunez, O; Gallart Ayala, H; Galceran, MT; Hursthouse, A; Silva Pereira, CS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 78
38
TITLE: Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus Full Text
AUTHORS: Tavares, TG; Spindola, H; Longato, G; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 32, ISSUE: 2
AUTHORS: Tavares, TG; Spindola, H; Longato, G; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 32, ISSUE: 2
