Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
81
TITLE: Traditional and emerging technologies for strawberry processing
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
AUTHORS: Alexandre, EMC; Silva, CLM; Brandão, TRS;
PUBLISHED: 2014, SOURCE: Strawberries: Cultivation, Antioxidant Properties and Health Benefits
INDEXED IN: 
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ORCID
ORCID82
TITLE: Effect of pre-treatments on solar drying kinetics of red seedless grapes (cv. Monukka)
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2014, SOURCE: International Journal of Food Studies, VOLUME: 3, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID83
TITLE: Pigments in fruit and vegetables
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
AUTHORS: Sara M Oliveira; Cristina L M Silva; Teresa R S Brandão;
PUBLISHED: 2014
INDEXED IN: Handle
Handle84
TITLE: Processing and preservation of meat, poultry and seafood
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2014
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2014
INDEXED IN: Handle
Handle85
TITLE: Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira; Teresa R S Brandao; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira; Teresa R S Brandao; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID86
TITLE: Fresh fruits and vegetables-An overview on applied methodologies to improve its quality and safety Full Text
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
AUTHORS: Ramos, B; Miller, FA ; Brandao, TRS; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20
87
TITLE: Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
AUTHORS: Brandão, TRS; Gil, MM; Miller, FA; Gonçalves, EM; Silva, CLM;
PUBLISHED: 2013, SOURCE: Food Engineering Series
88
TITLE: Effect of pH upon viability of probiotic strains in contact with fruit pulps
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
AUTHORS: C. Rodrigues; S. Sousa; Pinto, A. L.; Teresa R S Brandão; Joana Silva; Manuela E Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira; Domingos Almeida; Ana M P Gomes;
PUBLISHED: 2013
INDEXED IN: Handle
Handle89
TITLE: An accessible approach to reduce Listeria monocytogenes from lettuce
AUTHORS: Bárbara Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2013
AUTHORS: Bárbara Ramos; Teresa R S Brandão; Paula Teixeira; Cristina L M Silva;
PUBLISHED: 2013
INDEXED IN: Handle
Handle90
TITLE: Ethylene oxide (EO) sterilization of healthcare products
AUTHORS: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
AUTHORS: Mendes, GC; Brandao, TRS; Silva, CLM;
PUBLISHED: 2012, SOURCE: Sterilisation of Biomaterials and Medical Devices
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID