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TITLE: Variation in levels of non-starch polysaccharides and endogenous endo-1,4--xylanases affects the nutritive value of wheat for poultry  Full Text
AUTHORS: Cardoso, V; Fernandes, EA; Santos, HMM; Macas, B; Lordelo, MM; da Gama, LT; Ferreira, LMA; Fontes, CMGA; Ribeiro, T;
PUBLISHED: 2018, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 18
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TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 73
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TITLE: The effects of restricting enzyme supplementation in rye-based diets for broilers  Full Text
AUTHORS: Santos, CI; Ribeiro, T; Ponte, PIP; Fernandes, VO; Falcao, L ; Freire, JP ; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ; Lordelo, MM ;
PUBLISHED: 2013, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 186, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
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TITLE: The effects of restricting enzyme supplementation in wheat-based diets to broilers  Full Text
AUTHORS: Figueiredo, AA; Correia, BA; Ribeiro, T; Ponte, PIP; Falcao, L ; Freire, JP ; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ; Lordelo, MM ;
PUBLISHED: 2012, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 172, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID