Tomas Branyik
AuthID: R-000-HAB
1
TITLE: Continuous beer fermentation - diacetyl as a villain. Diacetyl as a villain Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
2
TITLE: Chlorella vulgaris biomass enriched by biosorption of polyphenols Full Text
AUTHORS: Lukas Jelinek; Gita Prochazkova; Cristina Quintelas; Eliska Beldikova; Tomas Branyik;
PUBLISHED: 2015, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 10
AUTHORS: Lukas Jelinek; Gita Prochazkova; Cristina Quintelas; Eliska Beldikova; Tomas Branyik;
PUBLISHED: 2015, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Optimisation of Lab-Scale Continuous Alcohol-Free Beer Production
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
AUTHORS: Radek Lehnert; Pavel Novak; Filipe Macieira; Michal Kurec; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality Full Text
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1
AUTHORS: Daniel P Silva; Tomas Branyik; Giuliano Dragone ; Antonio A Vicente ; Jose A Teixeira ; Joao B Almeida e Silva;
PUBLISHED: 2008, SOURCE: CHEMICAL PAPERS, VOLUME: 62, ISSUE: 1
7
TITLE: Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study
AUTHORS: Radek Lehnert; Michal Kurec; Tomas Branyik; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 66, ISSUE: 4
AUTHORS: Radek Lehnert; Michal Kurec; Tomas Branyik; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: A review of flavour formation in continuous beer fermentations
AUTHORS: Tomas Branyik; Antonio A Vicente ; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
AUTHORS: Tomas Branyik; Antonio A Vicente ; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: A Review of Flavour Formation in Continuous Beer Fermentations* Full Text
AUTHORS: Tomáš Brányik; António A Vicente; Pavel Dostálek; José A Teixeira;
PUBLISHED: 2008, SOURCE: Journal of the Institute of Brewing, VOLUME: 114, ISSUE: 1
AUTHORS: Tomáš Brányik; António A Vicente; Pavel Dostálek; José A Teixeira;
PUBLISHED: 2008, SOURCE: Journal of the Institute of Brewing, VOLUME: 114, ISSUE: 1
10
TITLE: Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials Full Text
AUTHORS: Tomas Branyik; Daniel P Silva; Antonio A Vicente ; Radek Lehnert; Joao Almeida A E Silva; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2006, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 12
AUTHORS: Tomas Branyik; Daniel P Silva; Antonio A Vicente ; Radek Lehnert; Joao Almeida A E Silva; Pavel Dostalek; Jose A Teixeira ;
PUBLISHED: 2006, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS