12
TITLE: Traditional methods of analysis for listeria monocytogenes
AUTHORS: Magalhães, R; Mena, C; Ferreira, V; Almeida, G; Silva, J; Teixeira, P;
PUBLISHED: 2021, SOURCE: Methods in Molecular Biology, VOLUME: 2220
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
13
TITLE: Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
AUTHORS: Møretrø, T; Moen, B; Almli, VL; Teixeira, P; Ferreira, VB; Åsli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 337
INDEXED IN: Scopus CrossRef: 22
IN MY: ORCID
15
TITLE: Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
AUTHORS: Moretro, T; Moen, B; Almli, VL; Teixeira, P; Ferreira, VB; Asli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
INDEXED IN: WOS
IN MY: ORCID
16
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors  Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
17
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID
18
TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry  Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID
19
TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB; Teixeira, P; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347
INDEXED IN: WOS
IN MY: ORCID
20
TITLE: Preface
AUTHORS: Borges, AP; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: New Techniques for Brand Management in the Healthcare Sector
INDEXED IN: Scopus
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