Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
11
TITLE: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
12
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
AUTHORS: Ursula Gonzales-Barron; Régis Pouillot; Taran Skjerdal; Elena Carrasco; Paula Teixeira; Matthew J Stasiewicz; Akio Hasegawa; Juliana De Oliveira Mota; Laurent Guillier; Vasco Cadavez; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
AUTHORS: Ursula Gonzales-Barron; Régis Pouillot; Taran Skjerdal; Elena Carrasco; Paula Teixeira; Matthew J Stasiewicz; Akio Hasegawa; Juliana De Oliveira Mota; Laurent Guillier; Vasco Cadavez; Moez Sanaa;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 23
13
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
14
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
15
TITLE: Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
16
TITLE: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
17
TITLE: In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study Full Text
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: 
Scopus 
WOS
Scopus WOS18
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023
19
TITLE: Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
20
TITLE: A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Dairy Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS