Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
61
TITLE: Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Pateiro, M; Gonzales Barron, U; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 201
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Pateiro, M; Gonzales Barron, U; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 201
62
TITLE: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
63
TITLE: Arthropod biodiversity associated to European sheep production systems Full Text
AUTHORS: Rosa García, R; Peric, T; Cadavez, V; Geß, A; Lima Cerqueira, JO; Gonzales Barrón, Ú; Baratta, M;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 205
AUTHORS: Rosa García, R; Peric, T; Cadavez, V; Geß, A; Lima Cerqueira, JO; Gonzales Barrón, Ú; Baratta, M;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 205
64
TITLE: On farm welfare assessment of European fattening lambs
AUTHORS: Bodas, R; Garcia Garcia, JJ; Montanes, M; Benito, A; Peric, T; Baratta, M; Viola, I; Gess, A; Ko, NA; Cadavez, V; Gonzales Barron, U; Dominguez, E; Olmedo, S;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 204
AUTHORS: Bodas, R; Garcia Garcia, JJ; Montanes, M; Benito, A; Peric, T; Baratta, M; Viola, I; Gess, A; Ko, NA; Cadavez, V; Gonzales Barron, U; Dominguez, E; Olmedo, S;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 204
65
TITLE: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
66
TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; Jaime Pires; Anna Tolsdorf; Andreas Geß; Francesco Chiesa; Mirian Pateiro; Alberto Brugiapaglia; Raúl Bodas; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 198
AUTHORS: Ursula Gonzales-Barron; Gisela Santos-Rodrigues; Roberto Bermúdez Piedra; Sara Coelho-Fernandes; Koldo Osoro; Rafael Celaya; Raimundo Serrão Maurício; Jaime Pires; Anna Tolsdorf; Andreas Geß; Francesco Chiesa; Mirian Pateiro; Alberto Brugiapaglia; Raúl Bodas; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 198
67
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; Francesco Chiesa; Alberto Brugiapaglia; Irene Viola; Luca M Battaglini; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 200
AUTHORS: Ursula Gonzales-Barron; Teodora Popova; Roberto Bermúdez Piedra; Anna Tolsdorf; Andreas Geß; Jaime Pires; Rubén Domínguez; Francesco Chiesa; Alberto Brugiapaglia; Irene Viola; Luca M Battaglini; Mario Baratta; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2021, SOURCE: Small Ruminant Research, VOLUME: 200
68
TITLE: Plant Extracts as Potential Bioactive Food Additives
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Cristina Caleja; Eliana Pereira; Ricardo C Calhelha; José Pinela; Marina Kostić; Marina Soković; José António Teixeira; Lillian Barros; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
69
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
70
TITLE: Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
AUTHORS: Ana S Faria; Nathália Fernandes; Vasco Cadavez; Ursula Gonzales Barron;
PUBLISHED: 2021, SOURCE: Proceedings of The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" session Food Microbiology and Fermentation
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