Andrea Gomez-Zavaglia
AuthID: R-000-1R1
1
TITLE: Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1
AUTHORS: Romano, Nelson; Tavares, Gina; Passot, Stephanie; Sanchez, Maria Guerrero; Golowczyc, Marina; Campoy, Sonia; Fonseca, Fernanda; Alves, Patricia; Coimbra, Patricia; Simoes, Pedro Nuno; Gomez Zavaglia, Andrea;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 200
AUTHORS: Romano, Nelson; Tavares, Gina; Passot, Stephanie; Sanchez, Maria Guerrero; Golowczyc, Marina; Campoy, Sonia; Fonseca, Fernanda; Alves, Patricia; Coimbra, Patricia; Simoes, Pedro Nuno; Gomez Zavaglia, Andrea;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 200
2
TITLE: Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1 Full Text
AUTHORS: Martins, Goncalo Nuno; Sanchez, Maria Guerrero; Carboni, Angela Daniela; Cenard, Stephanie; Fonseca, Fernanda; Gomez Zavaglia, Andrea; Castilho, Paula Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Martins, Goncalo Nuno; Sanchez, Maria Guerrero; Carboni, Angela Daniela; Cenard, Stephanie; Fonseca, Fernanda; Gomez Zavaglia, Andrea; Castilho, Paula Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
3
TITLE: Application of fermentation for the valorization of residues from Cactaceae family Full Text
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Carpena, M.; Cassani, L.; Gomez Zavaglia, A.; Garcia Perez, P.; Seyyedi Mansour, S.; Cao, Hui; Simal Gandara, J.; Prieto, M. A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
AUTHORS: Cassani, Lucia; Prieto, Miguel A.; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
AUTHORS: Cassani, Lucia; Prieto, Miguel A.; Gomez Zavaglia, Andrea;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 51
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(N,N-dimethylaminoethyl methacrylate) and Pluronic (R) Copolymers for Controlled Drug Delivery Full Text
AUTHORS: Simoes, Monica G.; Hugo, Ayelen; Gomez Zavaglia, Andrea; Simoes, Pedro N.; Alves, Patricia;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 4
AUTHORS: Simoes, Monica G.; Hugo, Ayelen; Gomez Zavaglia, Andrea; Simoes, Pedro N.; Alves, Patricia;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 4
INDEXED IN: WOS
WOS6
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Preserving bacteria with oligosaccharides and eco-friendly processes (Premium) Full Text
AUTHORS: Andrea Gomez-Zavaglia; Stéphanie Passot; Caroline Pénicaud; Paula Castilho; Pedro Nuno Simões; Marie Hélène Ropers; Bruno Perret; Alberto Garach Domech; Pablo Loza-Alvarez; John Morris; Peter Kilbride; Sophie Keravec; Fernanda Fonseca;
PUBLISHED: 2018, SOURCE: Cryobiology, VOLUME: 85
AUTHORS: Andrea Gomez-Zavaglia; Stéphanie Passot; Caroline Pénicaud; Paula Castilho; Pedro Nuno Simões; Marie Hélène Ropers; Bruno Perret; Alberto Garach Domech; Pablo Loza-Alvarez; John Morris; Peter Kilbride; Sophie Keravec; Fernanda Fonseca;
PUBLISHED: 2018, SOURCE: Cryobiology, VOLUME: 85
INDEXED IN: 
CrossRef
CrossRef8
TITLE: Genesis of rare molecules using light-induced reactions of matrix-isolated tetrazoles Full Text
AUTHORS: Frija, LMT ; Cristiano, MLS ; Gomez Zavaglia, A; Reva, I ; Fausto, R ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS, VOLUME: 18
AUTHORS: Frija, LMT ; Cristiano, MLS ; Gomez Zavaglia, A; Reva, I ; Fausto, R ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS, VOLUME: 18
9
TITLE: Conformers, infrared spectrum, UV-induced photochemistry, and near-IR-induced generation of two rare conformers of matrix-isolated phenylglycine Full Text
AUTHORS: Ana Borba; Andrea Gomez Zavaglia; Rui Fausto;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL PHYSICS, VOLUME: 141, ISSUE: 15
AUTHORS: Ana Borba; Andrea Gomez Zavaglia; Rui Fausto;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL PHYSICS, VOLUME: 141, ISSUE: 15
10
TITLE: Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells Full Text
AUTHORS: Alves, P; Hugo, AA; Szymanowski, F; Tymczyszyn, EE; Perez, PF; Coelho, JFJ ; Simoes, PN; Gomez Zavaglia, A;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 123
AUTHORS: Alves, P; Hugo, AA; Szymanowski, F; Tymczyszyn, EE; Perez, PF; Coelho, JFJ ; Simoes, PN; Gomez Zavaglia, A;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 123
