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TITLE: Effect of Production Systems on Carcass Traits, Visceral Development and Meat Quality in Fattening Rabbits
AUTHORS: Divanildo Outor Monteiro; José António Silva; José Luís Mourão; Victor Pinheiro;
PUBLISHED: 2024, SOURCE: Advances in Animal and Veterinary Sciences, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus CrossRef
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2
TITLE: From Waste to Resource: Compositional Analysis of Olive Cake's Fatty Acids, Nutrients and Antinutrients
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Teixeira, Jose; Guedes, Cristina; Gomes, Maria Jose; Teixeira, Alfredo; Barros, Ana Novo; Pinheiro, Victor; Outor Monteiro, Divanildo;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Effect of housing systems on behaviour and growth performance in fattening rabbits
AUTHORS: Victor Pinheiro; Severiano Silva; José Luís Mourão; José Teixeira; Divanildo Outor Monteiro;
PUBLISHED: 2024, SOURCE: Journal of Animal Behaviour and Biometeorology, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus
4
TITLE: Utilizing Olive By-Products in the Diet of Bísaro Pigs: Enhancing the Value of the Breed's Dry-Cured Products
AUTHORS: Ana Leite; Lia Vasconcelos; Sergio Lopez; Divanildo Outor Monteiro; Vitor Pinheiro; Sandra Rodrigues; Alfredo Teixeira;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
6
TITLE: Rabbit nutrition and feeding
AUTHORS: Victor Pinheiro; Thierry Gidenne;
PUBLISHED: 2024, SOURCE: Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production
INDEXED IN: Scopus
7
TITLE: Effects of Urtica urens in the Feed of Broilers on Performances, Digestibility, Carcass Characteristics and Blood Parameters  Full Text
AUTHORS: Teixeira, Jose; Nunes, Pedro; Outor Monteiro, Divanildo; Mourao, Jose Luis; Alves, Anabela; Pinheiro, Victor;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
9
TITLE: Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study  Full Text
AUTHORS: Costa Silva, V; Pinheiro, V; Alves, A; Silva, JA; Marques, G; Lorenzo, J; Rodrigues, M; Ferreira, L;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
10
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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