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TITLE: Activated carbons for flow electrode capacitive deionization (FCDI) - Morphological, electrochemical and rheological analysis  Full Text
AUTHORS: Saif, H. M.; Ferrandez Gomez, B.; Alves, V. D.; Huertas, R. M.; Alemany Molina, G.; Viegas, A.; Morallon, E.; Cazorla Amoros, D.; Crespo, J. G.; Pawlowski, S.;
PUBLISHED: 2025, SOURCE: DESALINATION, VOLUME: 602
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Classification of Pulmonary Nodules in 2-[<SUP>18</SUP>F]FDG PET/CT Images with a 3D Convolutional Neural Network
AUTHORS: Alves, Victor Manuel; dos Santos Cardoso, Jaime ; Gama, Joao ;
PUBLISHED: 2024, SOURCE: NUCLEAR MEDICINE AND MOLECULAR IMAGING, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: A greener route to prepare PEBAX®1074 membranes for gas separation processes
AUTHORS: Ortiz Albo, Paloma; Alves, Vitor D.; Kumakiri, Izumi; Crespo, Joao; Neves, Luisa A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 693
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
4
TITLE: Iron(III) cross-linked hydrogels based on Alteromonas macleodii Mo 169 exopolysaccharide  Full Text
AUTHORS: Concordio Reis, Patricia; Martins, Matilde; Araujo, Diana; Alves, Vitor D.; Moppert, Xavier; Guezennec, Jean; Reis, Maria A. M.; Freitas, Filomena;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 274
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Permeation of Oxygen and Carbon Dioxide Through Food Packaging Materials
AUTHORS: Victor G L Souza; Carolina Rodrigues; João R A Pires; Ana L Fernando; Vitor Alves; Isabel Coelhoso;
PUBLISHED: 2024, SOURCE: Food Packaging Materials - Methods and Protocols in Food Science
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: A new and easy-to-implement green packaging option with recycled paperboard and PBAT film  Full Text
AUTHORS: Moreira, Rui; Pereira, Vanessa A.; Rebelo, Rafael C.; Gomes, Jose; Delgado, Manuel; Barreira, Pedro; Simoes, Rogerio; Coelho, Jorge F. J.; Serra, Armenio C.;
PUBLISHED: 2024, SOURCE: POLYMER, VOLUME: 311
INDEXED IN: Scopus WOS CrossRef
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TITLE: Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity  Full Text
AUTHORS: Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vitor D.; Roseiro, Cristina; Vida, Manuela; Moldao, Margarida; Abreu, Marta;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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