Vítor Manuel Delgado Alves
AuthID: R-000-HME
41
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
42
TITLE: Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
AUTHORS: Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
43
TITLE: Production of Medium-Chain Length Polyhydroxyalkanoates by Pseudomonas citronellolis Grown in Apple Pulp Waste
AUTHORS: Ana Teresa Rebocho; Joao R Pereira; Filomena Freitas; Luisa A Neves; Vitor D Alves; Chantal Sevrin; Christian Grandfils; Maria A M Reis;
PUBLISHED: 2019, SOURCE: APPLIED FOOD BIOTECHNOLOGY, VOLUME: 6, ISSUE: 1
AUTHORS: Ana Teresa Rebocho; Joao R Pereira; Filomena Freitas; Luisa A Neves; Vitor D Alves; Chantal Sevrin; Christian Grandfils; Maria A M Reis;
PUBLISHED: 2019, SOURCE: APPLIED FOOD BIOTECHNOLOGY, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS44
TITLE: A positron-emission tomography (PET)/magnetic resonance imaging (MRI) platform to track in vivo small extracellular vesicles Full Text
AUTHORS: Arnab Banerjee; Vitor Alves; Tiago Rondao; Jose Sereno; Angela Neves; Miguel Lino; Andreia Ribeiro; Antero J Abrunhosa; Lino S Ferreira;
PUBLISHED: 2019, SOURCE: NANOSCALE, VOLUME: 11, ISSUE: 28
AUTHORS: Arnab Banerjee; Vitor Alves; Tiago Rondao; Jose Sereno; Angela Neves; Miguel Lino; Andreia Ribeiro; Antero J Abrunhosa; Lino S Ferreira;
PUBLISHED: 2019, SOURCE: NANOSCALE, VOLUME: 11, ISSUE: 28
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Affinity-Triggered Assemblies Based on a Designed Peptide-Peptide Affinity Pair Full Text
AUTHORS: Claudia S M Fernandes; Ana S Pina; Armenio J M Moura Barbosa; Ines Padrao; Filipa Duarte; Catia A S Teixeira ; Vitor Alves; Paula Gomes ; Tiago C Fernandes; Ana M C C Carvalho Dias; Ana C A Roque;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 14, ISSUE: 11
AUTHORS: Claudia S M Fernandes; Ana S Pina; Armenio J M Moura Barbosa; Ines Padrao; Filipa Duarte; Catia A S Teixeira ; Vitor Alves; Paula Gomes ; Tiago C Fernandes; Ana M C C Carvalho Dias; Ana C A Roque;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 14, ISSUE: 11
46
TITLE: Antioxidants of natural plant origins: From sources to food industry applications
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
47
TITLE: Cation-mediated gelation of the fucose-rich polysaccharide FucoPol: preparation and characterization of hydrogel beads and their cytotoxicity assessment
AUTHORS: Fialho, L; Araujo, D; Alves, VD; Roma Rodrigues, C; Baptista, PV; Fernandes, AR; Freitas, F; Reis, MAM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 70, ISSUE: 2
AUTHORS: Fialho, L; Araujo, D; Alves, VD; Roma Rodrigues, C; Baptista, PV; Fernandes, AR; Freitas, F; Reis, MAM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 70, ISSUE: 2
48
TITLE: Effect of film thickness in gelatin hybrid gels for artificial olfaction
AUTHORS: Esteves, C; Santos, GMC; Alves, C; Palma, SICJ; Porteira, AR; Filho, J; Costa, HMA; Alves, VD; Faustino, BMM; Ferreira, I; Gamboa, H ; Roque, ACA;
PUBLISHED: 2019, SOURCE: MATERIALS TODAY BIO, VOLUME: 1
AUTHORS: Esteves, C; Santos, GMC; Alves, C; Palma, SICJ; Porteira, AR; Filho, J; Costa, HMA; Alves, VD; Faustino, BMM; Ferreira, I; Gamboa, H ; Roque, ACA;
PUBLISHED: 2019, SOURCE: MATERIALS TODAY BIO, VOLUME: 1
49
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
50
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
