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TITLE: Nanofibrous poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/chitosan scaffolds for skin regeneration  Full Text
AUTHORS: Beatriz Veleirinho; Daniela S Coelho; Paulo F Dias; Marcelo Maraschin; Rosa M Ribeiro do Valle; Jose A Lopes da Silva ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
13
TITLE: In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)  Full Text
AUTHORS: Silvia Petronilho; Marcelo Maraschin; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 38
14
TITLE: A Machine Learning and Chemometrics Assisted Interpretation of Spectroscopic Data - A NMR-Based Metabolomics Platform for the Assessment of Brazilian Propolis  Full Text
AUTHORS: Maraschin, M; Somensi Zeggio, A; Oliveira, SK; Kuhnen, S; Tomazzoli, MM; Zeri, ACM; Carreira, R; Rocha, M ;
PUBLISHED: 2012, SOURCE: 7th International-Association-for-Pattern-Recognition (IAPR) International Conference on Pattern Recognition in Bioinformatics (PRIB) in PATTERN RECOGNITION IN BIOINFORMATICS, VOLUME: 7632
INDEXED IN: Scopus WOS CrossRef: 1
16
TITLE: ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil. ATR-FTIR analysis of landrace maize flours  Full Text
AUTHORS: Shirley Kuhnen; Juliana Bernardi Ogliari; Paulo Fernando Dias; Elisangela Fabiana Boffo; Isabel Correia; Antonio Gilberto Ferreira; Ivonne Delgadillo ; Marcelo Maraschin;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
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