Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
41
TITLE: Healthcare Recommendations from the Personalised ICT Supported Service for Independent Living and Active Ageing (PERSSILAA) Study
AUTHORS: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; ...More
PUBLISHED: 2017, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
AUTHORS: O'Caoimh, R; Molloy, DW; Fitzgerald, C; Van Velsen, L; Cabrita, M; Nassabi, MH; de Vette, F; Dekker van Weering, M; Jansen Kosterink, S; Kenter, W; Frazer, S; Rauter, AP; Turkman, A; Antunes, M; Turkman, F; Silva, MS; Martins, A; Costa, HS; Albuquerque, TG; Ferreira, A; ...More
PUBLISHED: 2017, SOURCE: 3rd International Conference on Information and Communication Technologies for Ageing Well and e-Health (ICT4AWE) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON INFORMATION AND COMMUNICATION TECHNOLOGIES FOR AGEING WELL AND E-HEALTH (ICT4AWE), VOL 1
42
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
43
TITLE: Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
44
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
45
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Beatriz Oliveira, M ; Bento, AC; Costa, HS;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 193
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID46
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
47
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Albuquerque, TG; Santos, F; Sanches Silva, A; Oliveira, MB ; Bento, AC; Costa, HS;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
48
TITLE: Advances in phenolic compounds analysis of aromatic plants and their potential applications
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches Silva, A;
PUBLISHED: 2015, SOURCE: Trends in Food Science and Technology, VOLUME: 45, ISSUE: 2
49
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
50
TITLE: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
AUTHORS: Regiane Ribeiro-Santos; Denise Carvalho-Costa; Carlos Cavaleiro; Helena S Costa; Tânia Gonçalves Albuquerque; Maria Conceição Castilho; Fernando Ramos; Nathália R Melo; Ana Sanches-Silva;
PUBLISHED: 2015, SOURCE: Trends in Food Science & Technology, VOLUME: 45, ISSUE: 2
