Sofia Cristina Gomes Catarino
AuthID: R-000-JJH
1
TITLE: The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood Full Text
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
2
TITLE: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
3
TITLE: How does maturation vessel influence wine quality? A critical literature review
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
AUTHORS: White, Will; Catarino, Sofia;
PUBLISHED: 2023, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 38, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
5
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
6
TITLE: Mechanical Pruning and Soil Organic Amending in Two Terroirs. Effects on Wine Chemical Composition and Sensory Profile
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1
AUTHORS: Botelho, M; Ribeiro, H; Cruz, A; Duarte, DF; Faria, DL; Khairnar, KS; Pardal, R; Susini, M; Correia, C; Catarino, S; Cadima, J; de Castro, R; Ricardo da Silva, JM;
PUBLISHED: 2022, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 73, ISSUE: 1
7
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
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TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
9
TITLE: Fourier transform infrared spectroscopy in monitoring the wine production
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
AUTHORS: Thanasi, Vasiliki; Catarino, Sofia; Ricardo da Silva, Jorge;
PUBLISHED: 2022, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 37, ISSUE: 1
10
TITLE: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia; Ricardo da Silva, Jorge; Miranda, Isabel; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia; Ricardo da Silva, Jorge; Miranda, Isabel; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
