32
TITLE: Effect of bentonite characteristics on the elemental composition of wine  Full Text
AUTHORS: Sofia Catarino; Madeira, M ; Monteiro, F ; Rocha, F ; Curvelo Garcia, AS; Bruno B de Sousa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 31
33
TITLE: Contaminant elements in wines: A review
AUTHORS: Catarino, S; Curvelo Garcia, AS; Bruno B de Sousa;
PUBLISHED: 2008, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 23, ISSUE: 1
INDEXED IN: WOS
34
TITLE: Contaminant elements in wines: A review [Revisa̧o: Elementos contaminantes nos vinhos]
AUTHORS: Catarino, S; Curvelo Garcia, AS; de Sousa, RB;
PUBLISHED: 2008, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
35
TITLE: Metal reduction in wine using PVI-PVP copolymer and its effects on chemical and sensory characters
AUTHORS: Mira, H; Leite, P; Catarino, S; Ricardo da Silva, JM ; Curvelo Garcia, AS;
PUBLISHED: 2007, SOURCE: VITIS, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS
37
TITLE: Evaluation of contaminant elements in portuguese wines and original musts by high intensity focused ultrasound combined with inductively coupled plasma mass spectrometry
AUTHORS: Catarino, S; Capelo, JL ; Curvelo Garcia, AS; De Sousa, RB ;
PUBLISHED: 2006, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Determination of Cd and Pb in biological reference materials by electrothermal atomic absorption spectrometry: A comparison of three ultrasonic-based sample treatment procedures  Full Text
AUTHORS: Maduro, C; Vale, G; Alves, S; Galesio, M; da Silva, MDRG ; Fernandez, C; Catarino, S; Rivas, MG; Mota, AM ; Capelo, JL ;
PUBLISHED: 2006, SOURCE: TALANTA, VOLUME: 68, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
39
TITLE: Determination of Cd and Pb in biological reference materials by electrothermal atomic absorption spectrometry: A comparison of three ultrasonic-based sample treatment procedures  Full Text
AUTHORS: MADURO, C; VALE, G; ALVES, S; GALESIO, M; DASILVA, M; FERNANDEZ, C; CATARINO, S; RIVAS, M; MOTA, A; CAPELO, J;
PUBLISHED: 2006, SOURCE: Talanta, VOLUME: 68, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
40
TITLE: Determination of copper in wine by ETAAS using conventional and fast thermal programs: Validation of analytical method  Full Text
AUTHORS: Catarino, S; Pimentel, I; Curvelo Garcia, AS;
PUBLISHED: 2005, SOURCE: ATOMIC SPECTROSCOPY, VOLUME: 26, ISSUE: 2
INDEXED IN: Scopus WOS
Page 4 of 5. Total results: 42.