Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
91
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
92
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
93
TITLE: Optimization of two biopolymer-based oral films for the delivery of bioactive molecules
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
94
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
95
TITLE: Incorporation of PLGA nanoparticles into guar-gum films as a new buccal delivery
AUTHORS: Pedro M Castro; Patrícia Batista; Ana R Madureira; Bruno Sarmento; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Pedro M Castro; Patrícia Batista; Ana R Madureira; Bruno Sarmento; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: 
Handle
Handle96
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
97
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
98
TITLE: Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
AUTHORS: Madureira, AR; Pereira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
99
TITLE: Fermentation of bioactive solid lipid nanoparticles by human gut microflora
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Campos, D; Gullon, B; Marques, C ; Rodriguez Alcala, LM; Calhau, C ; Alonso, JL; Sarmento, B ; Gomes, AM; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 1
100
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
