Ana Raquel Mendes Ferreira Monteiro Madureira
AuthID: R-000-JTN
81
TITLE: Chitosan microparticles oral delivery system of relaxing peptides
AUTHORS: Patrícia Batista; Pedro Castro; Ana R Madureira; Bruno Sarmento; Manuela Pintado;
PUBLISHED: 2018, SOURCE: 29th International Carbohydrate Symposium
AUTHORS: Patrícia Batista; Pedro Castro; Ana R Madureira; Bruno Sarmento; Manuela Pintado;
PUBLISHED: 2018, SOURCE: 29th International Carbohydrate Symposium
INDEXED IN: 
Handle
Handle82
TITLE: In vitro impact of Tenebrio molitor insect flour on human gut microbiota
AUTHORS: Nelson M d Carvalho; Sara Silva; Manuela Amorim; Frances Jackson; Gemma Walton; Ana R Madureira; Paula Jauregi; Manuela Pintado; Glenn Gibson;
PUBLISHED: 2018, SOURCE: Host Bacteria Interaction Symposium 2018
AUTHORS: Nelson M d Carvalho; Sara Silva; Manuela Amorim; Frances Jackson; Gemma Walton; Ana R Madureira; Paula Jauregi; Manuela Pintado; Glenn Gibson;
PUBLISHED: 2018, SOURCE: Host Bacteria Interaction Symposium 2018
INDEXED IN: Handle
Handle83
TITLE: In vitro impact of Tenebrio molitor insect flour on human gut microbiota
AUTHORS: Nelson M d Carvalho; Sara Silva; Manuela Amorim; Frances Jackson; Gemma Walton; Ana R Madureira; Paula Jauregi; Manuela Pintado; Glenn Gibson;
PUBLISHED: 2018, SOURCE: 6th World Congress on Targeting Microbiota
AUTHORS: Nelson M d Carvalho; Sara Silva; Manuela Amorim; Frances Jackson; Gemma Walton; Ana R Madureira; Paula Jauregi; Manuela Pintado; Glenn Gibson;
PUBLISHED: 2018, SOURCE: 6th World Congress on Targeting Microbiota
INDEXED IN: Handle
Handle84
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
85
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
AUTHORS: Nunes, S; Madureira, AR; Campos, D; Sarmento, B ; Gomes, AM; Pintado, M; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
86
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
AUTHORS: Campos, DA; Madureira, AR; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
87
TITLE: Optimization of two biopolymer-based oral films for the delivery of bioactive molecules
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
88
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
89
TITLE: Incorporation of PLGA nanoparticles into guar-gum films as a new buccal delivery
AUTHORS: Pedro M Castro; Patrícia Batista; Ana R Madureira; Bruno Sarmento; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Pedro M Castro; Patrícia Batista; Ana R Madureira; Bruno Sarmento; Manuela E Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle90
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
