Ana Cristina Oliveira Lopes Figueira
AuthID: R-000-K09
1
TITLE: A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing
AUTHORS: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira; Rui Ganhão;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
AUTHORS: Joaquina Pinheiro; Hugo Sá; Adriana Garcia; Ana Cristina Figueira; Rui Ganhão;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
2
TITLE: Evolution of Physicochemical Parameters during the Thermal-Based Production of agua-mel, a Traditional Portuguese Honey-Related Food Product
AUTHORS: Cavaco, T; Figueira, AC; Gonzalez Dominguez, R; Sayago, A; Fernandez Recamales, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Cavaco, T; Figueira, AC; Gonzalez Dominguez, R; Sayago, A; Fernandez Recamales, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
3
TITLE: Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion
AUTHORS: Gonzalez Montiel, Lucio; Figueira, Ana Cristina; Medina Perez, Gabriela; Fernandez Luqueno, Fabian; Aguirre Alvarez, Gabriel; Perez Soto, Elizabeth; Perez Rios, Sergio; Campos Montiel, Rafael G.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: Gonzalez Montiel, Lucio; Figueira, Ana Cristina; Medina Perez, Gabriela; Fernandez Luqueno, Fabian; Aguirre Alvarez, Gabriel; Perez Soto, Elizabeth; Perez Rios, Sergio; Campos Montiel, Rafael G.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
4
TITLE: Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
AUTHORS: Pelaez Acero, A; Cobos Velasco, JE; Gonzalez Lemus, U; Espino Manzano, SO; Aguirre Alvarez, G; Gonzalez Montiel, L; Figueira, AC; Campos Montiel, RG;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 76
AUTHORS: Pelaez Acero, A; Cobos Velasco, JE; Gonzalez Lemus, U; Espino Manzano, SO; Aguirre Alvarez, G; Gonzalez Montiel, L; Figueira, AC; Campos Montiel, RG;
PUBLISHED: 2021, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 76
5
TITLE: Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Mirian Inocencia de Sousa; Eduardo Antonio Panguila; Ana Cristina Figueira; Eduardo Esteves ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
6
TITLE: Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Eduardo Antonio Panguila; Mirian Inocencia de Sousa; Eduardo Esteves ; Ana Cristina Figueira;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
7
TITLE: Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
AUTHORS: Bakour, M; Al Waili, NS; El Menyiy, N; Imtara, H; Figuira, AC; Al Waili, T; Lyoussi, B;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Bakour, M; Al Waili, NS; El Menyiy, N; Imtara, H; Figuira, AC; Al Waili, T; Lyoussi, B;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
8
TITLE: Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments
AUTHORS: Pimentel González, DJ; Jiménez Alvarado, R; Hernández Fuentes, AD; Figueira, AC; Suarez Vargas, A; Campos Montiel, RG;
PUBLISHED: 2016, SOURCE: Journal of Food Biochemistry, VOLUME: 40, ISSUE: 1
AUTHORS: Pimentel González, DJ; Jiménez Alvarado, R; Hernández Fuentes, AD; Figueira, AC; Suarez Vargas, A; Campos Montiel, RG;
PUBLISHED: 2016, SOURCE: Journal of Food Biochemistry, VOLUME: 40, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID9
TITLE: Teachers Perceptions of Children at Risk Full Text
AUTHORS: Maria Jose D Martins; Ana Cristina; Ana Cristina Figueira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
AUTHORS: Maria Jose D Martins; Ana Cristina; Ana Cristina Figueira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
INDEXED IN: 
WOS
WOS10
TITLE: Nutrient composition and technological quality of meat from alpacas reared in Peru Full Text
AUTHORS: Bettit K Salva; Jose M Zumalacarregui; Ana C Figueira; Maria T Osorio; Javier Mateo;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4
AUTHORS: Bettit K Salva; Jose M Zumalacarregui; Ana C Figueira; Maria T Osorio; Javier Mateo;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS