Maria Luisa Nunes Ostra de Bivar Weinholtz Roseiro
AuthID: R-000-K33
51
TITLE: Proteolysis in Painho de Portalegre dry fermented sausage in relation to ripening time and salt content Full Text
AUTHORS: Roseiro, LC; Santos, C; Sol, M; Borges, MJ; Anjos, M; Goncalves, H; Carvalho, AS;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 79, ISSUE: 4
AUTHORS: Roseiro, LC; Santos, C; Sol, M; Borges, MJ; Anjos, M; Goncalves, H; Carvalho, AS;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 79, ISSUE: 4
52
TITLE: Muscle fiber and fatty acid profiles of Mertolenga-PDO meat Full Text
AUTHORS: Costa, P ; Roseiro, LC; Bessa, RJB ; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 78, ISSUE: 4
AUTHORS: Costa, P ; Roseiro, LC; Bessa, RJB ; Padilha, M; Partidario, A; Maraues M de Almeida; Calkins, CR; Santos, C;
PUBLISHED: 2008, SOURCE: MEAT SCIENCE, VOLUME: 78, ISSUE: 4
53
TITLE: Minerals and trace elements from milk of indigenous Portuguese goat breads: preliminary results
AUTHORS: Inês Trancoso; Maria A Trancoso; António P L Martins; Luisa B Roseiro;
PUBLISHED: 2008, SOURCE: IDF/INRA 1st International Symposium on Minerals & Dairy Products
AUTHORS: Inês Trancoso; Maria A Trancoso; António P L Martins; Luisa B Roseiro;
PUBLISHED: 2008, SOURCE: IDF/INRA 1st International Symposium on Minerals & Dairy Products
INDEXED IN: 
Handle
Handle54
TITLE: Validation and quality assurance applied to goat milk chemical composition
AUTHORS: Inês Trancoso; Luisa B Roseiro; António P L Martins; Maria A Trancoso;
PUBLISHED: 2008, SOURCE: IDF/INRA 1st International Symposium on Minerals & Dairy Products
AUTHORS: Inês Trancoso; Luisa B Roseiro; António P L Martins; Maria A Trancoso;
PUBLISHED: 2008, SOURCE: IDF/INRA 1st International Symposium on Minerals & Dairy Products
INDEXED IN: Handle
Handle55
TITLE: An international ring trial for the sensory evaluation of raw ewes' milk cheese texture Full Text
AUTHORS: Pedro Barcenas; Francisco Jose P Perez Elortondo; Marta Albisu; Jacky Mege; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 9
AUTHORS: Pedro Barcenas; Francisco Jose P Perez Elortondo; Marta Albisu; Jacky Mege; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID56
TITLE: An international ring trial for the sensory evaluation of raw ewes’ milk cheese texture Full Text
AUTHORS: Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: International Dairy Journal, VOLUME: 17, ISSUE: 9
AUTHORS: Pedro Bárcenas; Francisco José Pérez Elortondo; Marta Albisu; Jacky Mège; Luisa Bivar Roseiro; Maria Francesca Scintu; Paloma Torre; Susana Loygorri; Pierre Lavanchy;
PUBLISHED: 2007, SOURCE: International Dairy Journal, VOLUME: 17, ISSUE: 9
57
TITLE: Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses Full Text
AUTHORS: Roseiro, LB; Viala, D; Besle, JM; Carnat, A; Fraisse, D; Chezal, JM; Lamaison, JL;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening, Characterization and Technology in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
AUTHORS: Roseiro, LB; Viala, D; Besle, JM; Carnat, A; Fraisse, D; Chezal, JM; Lamaison, JL;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening, Characterization and Technology in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
58
TITLE: Serpa cheese: Technological, biochemical and microbiological characterisation of a PDO ewe's milk cheese coagulated with Cynara cardunculus L.
AUTHORS: Roseiro, LB; Wilbey, RA; Barbosa, M;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 6
AUTHORS: Roseiro, LB; Wilbey, RA; Barbosa, M;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 6
59
TITLE: Vegetable coagulant (Cynara cardunculus) use evidenced by capillary electrophoresis permits PDO Serpa cheese authentication
AUTHORS: Roseiro, LB; Gomez Ruiz, JA; Garcia Risco, M; Molina, E;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 4
AUTHORS: Roseiro, LB; Gomez Ruiz, JA; Garcia Risco, M; Molina, E;
PUBLISHED: 2003, SOURCE: LAIT, VOLUME: 83, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID60
TITLE: Cheesemaking with vegetable coagulants - the use of Cynara L. for the production of ovine milk cheeses Full Text
AUTHORS: Roseiro, LB; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
AUTHORS: Roseiro, LB; Barbosa, M; Ames, JM; Wilbey, RA;
PUBLISHED: 2003, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 56, ISSUE: 2
