Rui Miguel Vaz de Abreu
AuthID: R-000-K6W
1
TITLE: Exploring Schiff Bases as Promising Alternatives to Traditional Drugs in the In Silico Treatment of Anti-Leishmaniasis as Trypanothione Reductase Inhibitors
AUTHORS: Diego R Peixoto; Carlos S H Shiraishi; Rui M V Abreu; Osmair V Oliveira; José D dos Santos;
PUBLISHED: 2024, SOURCE: IECTO 2024
AUTHORS: Diego R Peixoto; Carlos S H Shiraishi; Rui M V Abreu; Osmair V Oliveira; José D dos Santos;
PUBLISHED: 2024, SOURCE: IECTO 2024
2
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
3
TITLE: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
4
TITLE: New trends from fungi secondary metabolism in the pharmaceutical industry
AUTHORS: Ricardo Calhelha; Carlos H Shiraishi; Lúcia Ribeiro; Márcio Carocho; Rui Abreu; Paula Coutinho; Lillian Barros; Josiana Vaz; Isabel F R Ferreira;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry, ISSUE: 1
AUTHORS: Ricardo Calhelha; Carlos H Shiraishi; Lúcia Ribeiro; Márcio Carocho; Rui Abreu; Paula Coutinho; Lillian Barros; Josiana Vaz; Isabel F R Ferreira;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry, ISSUE: 1
5
TITLE: Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
6
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
7
TITLE: Virtual screening of a library of natural compounds against COX-2 protein
AUTHORS: C.S.H. Shiraishi; Sérgio F Souza; Miguel A Prieto Lage; Lillian Barros; Rui M Abreu;
PUBLISHED: 2022, SOURCE: Biovia Conference 2022
AUTHORS: C.S.H. Shiraishi; Sérgio F Souza; Miguel A Prieto Lage; Lillian Barros; Rui M Abreu;
PUBLISHED: 2022, SOURCE: Biovia Conference 2022
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Handle8
TITLE: FIG (Ficus Carica L.) Bioresidues as sources of bioactive compounds and natural pigments for the food industry
AUTHORS: Carlos S H Shiraishi; Yosra Zbiss; Custódio L Roriz; Márcio Carocho; Sara Domingos; Ricardo C Calhelha; Maria J Alves; Rui M Abreu; Miguel A Prieto Lage; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2022, SOURCE: Trends in grain-based foods: Book of abstracts
AUTHORS: Carlos S H Shiraishi; Yosra Zbiss; Custódio L Roriz; Márcio Carocho; Sara Domingos; Ricardo C Calhelha; Maria J Alves; Rui M Abreu; Miguel A Prieto Lage; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2022, SOURCE: Trends in grain-based foods: Book of abstracts
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Handle9
TITLE: Basil and eucalyptus as a source of essential oils with bioactive properties
AUTHORS: Eliana Pereira; Cristina Caleja; Rafael M Sprea; Rui M Abreu; Tânia C Pires; Joana S Amaral; Miguel A Prieto Lage; Lillian Barros;
PUBLISHED: 2022, SOURCE: XVII Congress of the Italian Society of Phytochemistry. 3rd International Congress on Edible, Medicinal and Aromatic Plants (ICEMAP 2022).
AUTHORS: Eliana Pereira; Cristina Caleja; Rafael M Sprea; Rui M Abreu; Tânia C Pires; Joana S Amaral; Miguel A Prieto Lage; Lillian Barros;
PUBLISHED: 2022, SOURCE: XVII Congress of the Italian Society of Phytochemistry. 3rd International Congress on Edible, Medicinal and Aromatic Plants (ICEMAP 2022).
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Handle10
TITLE: Bioactivity of the vitamin D2-enriched extract from surplus mushrooms
AUTHORS: Rossana V Cardoso; Ângela Fernandes; Rui M Abreu; Filipa Mandim; Ana M González Paramás; Lillian Barros;
PUBLISHED: 2022, SOURCE: 1st International Congress on Food, Nutrition & Public Health Towards a sustainable future
AUTHORS: Rossana V Cardoso; Ângela Fernandes; Rui M Abreu; Filipa Mandim; Ana M González Paramás; Lillian Barros;
PUBLISHED: 2022, SOURCE: 1st International Congress on Food, Nutrition & Public Health Towards a sustainable future
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