Rui Miguel Vaz de Abreu
AuthID: R-000-K6W
11
TITLE: Bio-based hybrid molecules for coloring and preservative purposes
AUTHORS: Cláudia Novais; Adriana K Molina; Rui M Abreu; Celestino Santos Buelga; Isabel C Ferreira; Carla Pereira; Lillian Barros;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
AUTHORS: Cláudia Novais; Adriana K Molina; Rui M Abreu; Celestino Santos Buelga; Isabel C Ferreira; Carla Pereira; Lillian Barros;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
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ORCID12
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
13
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
14
TITLE: Bioactivity screening of pinhao (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and alpha-amylases, and cytotoxic and anti-inflammatory activities
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
15
TITLE: Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV; Oliveira, MC; Reis, C; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Rodrigues, MJ; Castaneda Loaiza, V; Monteiro, I; Pinela, J; Barros, L; Abreu, RMV; Oliveira, MC; Reis, C; Soares, F; Pousao Ferreira, P; Pereira, CG; Custodio, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
16
TITLE: Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application
AUTHORS: Nermine Besrour; Yosra Chammakhi; José Pinela; Mohamed Mezni; Cristina Caleja; Carla Pereira; Rui M Abreu; Maria J Alves; Oludemi Taofiq; Lillian Barros; Olga Ferreira;
PUBLISHED: 2021, SOURCE: 7º PYCheM- Portuguese Yuong Chemists Metting
AUTHORS: Nermine Besrour; Yosra Chammakhi; José Pinela; Mohamed Mezni; Cristina Caleja; Carla Pereira; Rui M Abreu; Maria J Alves; Oludemi Taofiq; Lillian Barros; Olga Ferreira;
PUBLISHED: 2021, SOURCE: 7º PYCheM- Portuguese Yuong Chemists Metting
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ORCID17
TITLE: Extraction of bioactive compounds from plants as promising agentes against SARS-CoV-2
AUTHORS: Mariana C Pedrosa; Cláudia Rodrigues; Sandrina A Heleno; Márcio Carocho; Rui M Abreu; Tânia Ribeiro; Manuela Machado; Manuel M Pinto; João P Simas; Manuela Pintado; Lillian Barros;
PUBLISHED: 2021, SOURCE: 4th International Congress of Bíochemistry and Microbiology Applied Technologie: book of abstracts
AUTHORS: Mariana C Pedrosa; Cláudia Rodrigues; Sandrina A Heleno; Márcio Carocho; Rui M Abreu; Tânia Ribeiro; Manuela Machado; Manuel M Pinto; João P Simas; Manuela Pintado; Lillian Barros;
PUBLISHED: 2021, SOURCE: 4th International Congress of Bíochemistry and Microbiology Applied Technologie: book of abstracts
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Handle18
TITLE: Plants from Lamiaceae family as a source of essential oils with bioactive properties
AUTHORS: Rafael M Sprea; Liege Pascoalino; Cristina Caleja; Eliana Pereira; Rui M Abreu; Tânia C Pires; Joana S Amaral; Miguel A Prieto Lage; Lillian Barros;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
AUTHORS: Rafael M Sprea; Liege Pascoalino; Cristina Caleja; Eliana Pereira; Rui M Abreu; Tânia C Pires; Joana S Amaral; Miguel A Prieto Lage; Lillian Barros;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
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ORCID19
TITLE: Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment
AUTHORS: Mikel Añibarro Ortega; Rosiane Rocha; José Pinela; Tânia C Pires; Rui M Abreu; Ana L Saldanha; Maria J Alves; António J M Nogueira; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food: book of Abstracts
AUTHORS: Mikel Añibarro Ortega; Rosiane Rocha; José Pinela; Tânia C Pires; Rui M Abreu; Ana L Saldanha; Maria J Alves; António J M Nogueira; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food: book of Abstracts
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ORCID20
TITLE: Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
AUTHORS: Miranda, CG; dos Santos, PDF; Silva, JTD; Leimann, FV; Borges, BF; Abreu, RM; Ineu, RP; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
AUTHORS: Miranda, CG; dos Santos, PDF; Silva, JTD; Leimann, FV; Borges, BF; Abreu, RM; Ineu, RP; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
