António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
21
TITLE: Ecklonia maxima and Glycine-Betaine-Based Biostimulants Improve Blueberry Yield and Quality
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Ribeiro, Carlos; Carvalho, Rosa; Aires, Alfredo; Vicente, Antonio A.; Goncalves, Berta;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 9
22
TITLE: Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Electric fields to support microalgae growth with a differentiated biochemical composition Full Text
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Development of highly effective growth strategies aiming at improving the content of carotenoids in Dunaliella salina IFDSAL-JY215
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Sousa, Vitor; Maciel, Filipe; Vicente, Antonio A.; Dias, Oscar; Geada, Pedro;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
25
TITLE: Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A.; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A.; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
26
TITLE: β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana Martinez, L.M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana Martinez, L.M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies Full Text
AUTHORS: Lanzoni, Davide; de Passos, Marisa Sarria Pereira; Mehn, Dora; Gioria, Sabrina; Vicente, Antonio A.; Giromini, Carlotta;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 1
AUTHORS: Lanzoni, Davide; de Passos, Marisa Sarria Pereira; Mehn, Dora; Gioria, Sabrina; Vicente, Antonio A.; Giromini, Carlotta;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 1
28
TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
AUTHORS: Gonçalves, RFS; Rodrigues, R; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2023, SOURCE: Nanomaterials, VOLUME: 13, ISSUE: 1
29
TITLE: Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers Full Text
AUTHORS: Lüdtke, FL; Grimaldi, R; Cardoso, LP; Gigante, ML; Vicente, AA; Ribeiro, APB;
PUBLISHED: 2023, SOURCE: Food Biophysics, VOLUME: 18, ISSUE: 3
AUTHORS: Lüdtke, FL; Grimaldi, R; Cardoso, LP; Gigante, ML; Vicente, AA; Ribeiro, APB;
PUBLISHED: 2023, SOURCE: Food Biophysics, VOLUME: 18, ISSUE: 3
30
TITLE: Effect of green propolis extract on functional properties of active pectin-based films Full Text
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
