António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
31
TITLE: Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
AUTHORS: Araújo, JF; Bourbon, AI; Simões, LS; Vicente, AA; Coutinho, PJG; Ramos, OL;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 1
32
TITLE: Fucoidan Immobilized at the Surface of a Fibrous Mesh Presents Toxic Effects over Melanoma Cells, But Not over Noncancer Skin Cells Full Text
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
33
TITLE: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
34
TITLE: Evaluating Open Source Project Management Tools using OSSPal Methodology
AUTHORS: Antonio Oliveira; Jorge Bernardino;
PUBLISHED: 2019, SOURCE: Proceedings of the 15th International Conference on Web Information Systems and Technologies, WEBIST 2019, Vienna, Austria, September 18-20, 2019.
AUTHORS: Antonio Oliveira; Jorge Bernardino;
PUBLISHED: 2019, SOURCE: Proceedings of the 15th International Conference on Web Information Systems and Technologies, WEBIST 2019, Vienna, Austria, September 18-20, 2019.
INDEXED IN: 
DBLP
DBLP35
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel Full Text
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
36
TITLE: Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization Full Text
AUTHORS: Galvão, KCS; Vicente, AA; Sobral, PJA;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
AUTHORS: Galvão, KCS; Vicente, AA; Sobral, PJA;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
37
TITLE: X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
38
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
39
TITLE: Influence of the Substrate on the Morphology of Self-Assembled Silver Nanoparticles by Rapid Thermal Annealing
AUTHORS: Andreia Araujo; Manuel J Mendes; Tiago Mateus; Antonio Vicente; Daniela Nunes; Tomas Calmeiro; Elvira Fortunato; Hugo Aguas; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 120, ISSUE: 32
AUTHORS: Andreia Araujo; Manuel J Mendes; Tiago Mateus; Antonio Vicente; Daniela Nunes; Tomas Calmeiro; Elvira Fortunato; Hugo Aguas; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 120, ISSUE: 32
INDEXED IN: 
WOS
WOS40
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing Full Text
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID