António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
41
TITLE: Fucoidan Immobilized at the Surface of a Fibrous Mesh Presents Toxic Effects over Melanoma Cells, But Not over Noncancer Skin Cells Full Text
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
AUTHORS: Oliveira, C; Soares, AI; Neves, NM; Reis, RL ; Marques, AP; Silva, TH ; Martins, A;
PUBLISHED: 2020, SOURCE: BIOMACROMOLECULES, VOLUME: 21, ISSUE: 7
42
TITLE: Evaluating Self-Service BI and Analytics Tools for SMEs
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
AUTHORS: Antonio Oliveira; Jorge Bernardino ;
PUBLISHED: 2020, SOURCE: 17th International Conference on e-Business, ICE-B 2020 - Part of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 in Proceedings of the 17th International Joint Conference on e-Business and Telecommunications, ICETE 2020 - Volume 3: ICE-B, Lieusaint, Paris, France, July 8-10, 2020., VOLUME: 2
INDEXED IN: 
Scopus 
DBLP
Scopus DBLP43
TITLE: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
44
TITLE: Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel Full Text
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
AUTHORS: Tómasson, DA; Ghosh, D; Kržišnik, Z; Fasolin, LH; Vicente, AA; Martin, AD; Thordarson, P; Damodaran, KK;
PUBLISHED: 2018, SOURCE: Langmuir, VOLUME: 34, ISSUE: 43
45
TITLE: Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization Full Text
AUTHORS: Galvão, KCS; Vicente, AA; Sobral, PJA;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
AUTHORS: Galvão, KCS; Vicente, AA; Sobral, PJA;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 2
46
TITLE: X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
47
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
48
TITLE: Influence of the Substrate on the Morphology of Self-Assembled Silver Nanoparticles by Rapid Thermal Annealing
AUTHORS: Andreia Araujo; Manuel J Mendes; Tiago Mateus; Antonio Vicente; Daniela Nunes; Tomas Calmeiro; Elvira Fortunato; Hugo Aguas; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 120, ISSUE: 32
AUTHORS: Andreia Araujo; Manuel J Mendes; Tiago Mateus; Antonio Vicente; Daniela Nunes; Tomas Calmeiro; Elvira Fortunato; Hugo Aguas; Rodrigo Martins;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY C, VOLUME: 120, ISSUE: 32
INDEXED IN: 
WOS
WOS49
TITLE: Compositional features and bioactive properties of whole fraction from Aloe vera processing Full Text
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
AUTHORS: Maria L Flores Lopez; Aloia Romani; Miguel A Cerqueira; Raul Rodriguez Garcia; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 91
INDEXED IN: WOS
WOS IN MY: 
ORCID
ORCID50
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
AUTHORS: Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Antonio A Vicente;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID