Dulcineia Maria de Sousa Ferreira Wessel
AuthID: R-000-K9K
1
TITLE: Greenhouse Gas Emissions and Ryegrass Yield after Application of Solid-Liquid Pig Slurry and Biochar to an Agricultural Soil Full Text
AUTHORS: José L S Pereira; Adelaide Perdigão; Gabriel Bonifácio; Vitor Figueiredo; Francisco Marques; Henrique Trindade; Dulcineia F Wessel;
PUBLISHED: 2025, SOURCE: The Open Agriculture Journal, VOLUME: 19, ISSUE: 1
AUTHORS: José L S Pereira; Adelaide Perdigão; Gabriel Bonifácio; Vitor Figueiredo; Francisco Marques; Henrique Trindade; Dulcineia F Wessel;
PUBLISHED: 2025, SOURCE: The Open Agriculture Journal, VOLUME: 19, ISSUE: 1
2
TITLE: Mathematical Modeling of a Sustainable Dewatering Process for Blueberries and Raspberries Preservation
AUTHORS: Lopes, Sergio; Santos, Rafael; Wessel, Dulcineia; Bras, Isabel; Silva, Maria Elisabete; Ferreira, Tania; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: 10th International Conference on Energy and Environment Research (ICEER) in SUSTAINABLE DEVELOPMENT WITH RENEWABLE ENERGY, ICEER 2023
AUTHORS: Lopes, Sergio; Santos, Rafael; Wessel, Dulcineia; Bras, Isabel; Silva, Maria Elisabete; Ferreira, Tania; Pereira, Carlos;
PUBLISHED: 2024, SOURCE: 10th International Conference on Energy and Environment Research (ICEER) in SUSTAINABLE DEVELOPMENT WITH RENEWABLE ENERGY, ICEER 2023
3
TITLE: Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity Full Text
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 147
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 147
4
TITLE: Biostimulants in organic vegetable nurseries: Study case in lettuce
AUTHORS: Simoes, Joana; Marmota, Carolina; Moreira, Lisa; Costa, Daniela V. T. A.; Correia, Helena E.; Pinto, Antonio; Wessel, Dulcineia; Delgado, Fernanda; Carneiro, Joao P.; Horta, Carmo; Bahcevandziev, Kiril; Vidal, Maria M. B.; Filipe, Olga M. S.; da Costa, Cristina Amaro;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
AUTHORS: Simoes, Joana; Marmota, Carolina; Moreira, Lisa; Costa, Daniela V. T. A.; Correia, Helena E.; Pinto, Antonio; Wessel, Dulcineia; Delgado, Fernanda; Carneiro, Joao P.; Horta, Carmo; Bahcevandziev, Kiril; Vidal, Maria M. B.; Filipe, Olga M. S.; da Costa, Cristina Amaro;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
5
TITLE: Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M.; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M.; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
6
TITLE: Infusion from Opuntia ficus-indica Peels: The Effects of Drying and Steeping Conditions
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 4
AUTHORS: Ferreira, Ricardo M.; Wessel, Dulcineia F.; Silva, Artur M. S.; Saraiva, Jorge A.; Cardoso, Susana M.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 4
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TITLE: Apple (Malus domestica) By-products: Chemistry, Functionality and Industrial Applications
AUTHORS: Pedro A R Fernandes; Dulcineia F Wessel; Manuel A Coimbra; Susana M Cardoso;
PUBLISHED: 2022, SOURCE: Mediterranean Fruits Bio-wastes
AUTHORS: Pedro A R Fernandes; Dulcineia F Wessel; Manuel A Coimbra; Susana M Cardoso;
PUBLISHED: 2022, SOURCE: Mediterranean Fruits Bio-wastes
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TITLE: A Life Cycle Assessment Study on a New Countertop Material
AUTHORS: Luiza Silva; Elisabete Silva; Isabel Brás; Idalina Domingos; Dulcineia Wessel; José Ferreira;
PUBLISHED: 2021, SOURCE: Key Engineering Materials, VOLUME: 897
AUTHORS: Luiza Silva; Elisabete Silva; Isabel Brás; Idalina Domingos; Dulcineia Wessel; José Ferreira;
PUBLISHED: 2021, SOURCE: Key Engineering Materials, VOLUME: 897
9
TITLE: Revisiting the chemistry of apple pomace polyphenols Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
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TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins Full Text
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
