Maria Margarida Cortez Vieira
AuthID: R-000-KEW
21
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz ; Khmelinskii, Igor ; VIEIRA, MC;
PUBLISHED: 2016
AUTHORS: Rui M S Cruz ; Khmelinskii, Igor ; VIEIRA, MC;
PUBLISHED: 2016
22
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz; Igor Khmelinski; VIEIRA, MC;
PUBLISHED: 2016
AUTHORS: Rui M S Cruz; Igor Khmelinski; VIEIRA, MC;
PUBLISHED: 2016
INDEXED IN: 
Openlibrary
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ORCID
ORCID23
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz; Khmelinskii, Igor; VIEIRA, MC;
PUBLISHED: 2014
AUTHORS: Rui M S Cruz; Khmelinskii, Igor; VIEIRA, MC;
PUBLISHED: 2014
INDEXED IN: Openlibrary
Openlibrary IN MY: ORCID
ORCID24
TITLE: Dehydration I – Tray Drying of ApplesTray Drying Of Apples
AUTHORS: VIEIRA, MC; Jorge Pereira;
PUBLISHED: 2008, SOURCE: Experiments in Unit Operations and Processing of Foods
AUTHORS: VIEIRA, MC; Jorge Pereira;
PUBLISHED: 2008, SOURCE: Experiments in Unit Operations and Processing of Foods
25
TITLE: Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5)
AUTHORS: VIEIRA, MC;
PUBLISHED: 2008
AUTHORS: VIEIRA, MC;
PUBLISHED: 2008
INDEXED IN: Openlibrary
Openlibrary IN MY: ORCID
ORCID26
TITLE: Efeito dos abusos de temperatura no teor de ácido ascórbico em agrião congelado ao longo da cadeia de distribuição
AUTHORS: Rui M S Cruz; VIEIRA, MC; Cristina L M Silva;
PUBLISHED: 2007
AUTHORS: Rui M S Cruz; VIEIRA, MC; Cristina L M Silva;
PUBLISHED: 2007
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Handle27
TITLE: Processing zucchini (Cucurbita pepo L.) with low UV-C radiation
AUTHORS: Mauro Portela; Cristina L M Silva; Teresa R S Brandão; Elsa M Gonçalves; M. Abreu; António J Oliveira; Nelma P Gaspar; VIEIRA, MC;
PUBLISHED: 2005
AUTHORS: Mauro Portela; Cristina L M Silva; Teresa R S Brandão; Elsa M Gonçalves; M. Abreu; António J Oliveira; Nelma P Gaspar; VIEIRA, MC;
PUBLISHED: 2005
INDEXED IN: Handle
Handle28
TITLE: Novas tecnologias de processamento
AUTHORS: Cristina L M Silva; Elisabete M C Alexandre; Dora M Santos; VIEIRA, MC; Elsa M Gonçalves; António J Oliveira;
PUBLISHED: 2005
AUTHORS: Cristina L M Silva; Elisabete M C Alexandre; Dora M Santos; VIEIRA, MC; Elsa M Gonçalves; António J Oliveira;
PUBLISHED: 2005
INDEXED IN: Handle
Handle29
TITLE: Novas tecnologias de prétratamento de hortofrutícolas
AUTHORS: Gonçalves, E. M.; M. Abreu; Oliveira, A. J.; M. Portela; VIEIRA, MC; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2004
AUTHORS: Gonçalves, E. M.; M. Abreu; Oliveira, A. J.; M. Portela; VIEIRA, MC; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2004
INDEXED IN: Handle
Handle30
TITLE: MUSCLE D-GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE FROM CAIMAN SP .2. NEW DATA FOR ENZYME CHARACTERIZATION
AUTHORS: VIEIRA, MC; VEIGA, LA; NAKANO, M;
PUBLISHED: 1984, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 79, ISSUE: 3
AUTHORS: VIEIRA, MC; VEIGA, LA; NAKANO, M;
PUBLISHED: 1984, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, VOLUME: 79, ISSUE: 3
INDEXED IN: 
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