ProfileOfResearchers

TITLE: Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts Full Text
AUTHORS: Nathana L Cristofoli; Carlos Alexandre R Lima; VIEIRA, MC ; Katia S Andrade; Sandra R S Ferreira;
PUBLISHED: 2019, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4

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TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305

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TITLE: Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
AUTHORS: Lima, AR; Cristofoli, NL; Veneral, JG; Fritz, ARM; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2

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TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89

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TITLE: Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4

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TITLE: Food Science and Technology students self-evaluate soft and technical skills
AUTHORS: Flynn, KM; Ho, P; VIEIRA, MC ; Pittia, P; Rosa, MD;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2

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