António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
11
TITLE: Phenolic Compounds in Fruit Beverages
AUTHORS: Jordao, AM;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Jordao, AM;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
12
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
13
TITLE: Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2018
14
TITLE: Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
15
TITLE: Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
16
TITLE: Recent advances in wine stabilization and conservation technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: 
Scopus 
Openlibrary
Scopus Openlibrary IN MY: 
ORCID
ORCID17
TITLE: Preface
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
AUTHORS: António Manuel Jordão; Fernanda Cosme;
PUBLISHED: 2016, SOURCE: Recent Advances in Wine Stabilization and Conservation Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID18
TITLE: Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: European Food Research and Technology, VOLUME: 241, ISSUE: 1
AUTHORS: Costa, E; Cosme, F; Rivero Perez, MD; Jordao, AM; Gonzalez SanJose, ML;
PUBLISHED: 2015, SOURCE: European Food Research and Technology, VOLUME: 241, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID19
TITLE: From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
AUTHORS: António Jordão; Alice Vilela; Fernanda Cosme;
PUBLISHED: 2015, SOURCE: Beverages, VOLUME: 1, ISSUE: 4
AUTHORS: António Jordão; Alice Vilela; Fernanda Cosme;
PUBLISHED: 2015, SOURCE: Beverages, VOLUME: 1, ISSUE: 4
20
TITLE: Analysis of commercial grape raisins: phenolic content, antioxidant capacity and radical scavenger activity
AUTHORS: Susana Sério; Maria D Rivero-Pérez; Ana Cristina Correia; António Manuel Jordão; Maria L González-San José;
PUBLISHED: 2014, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 29, ISSUE: 1
AUTHORS: Susana Sério; Maria D Rivero-Pérez; Ana Cristina Correia; António Manuel Jordão; Maria L González-San José;
PUBLISHED: 2014, SOURCE: Ciência e Técnica Vitivinícola - Ciência Téc. Vitiv., VOLUME: 29, ISSUE: 1
