21
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)  Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
INDEXED IN: CrossRef: 6
IN MY: ORCID
22
TITLE: Properties of Regional Portuguese Apple Cultivars Produced in Conventional and Organic Modes
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
INDEXED IN: CrossRef Handle
IN MY: ORCID
23
TITLE: Composition of Regional Portuguese Apple Cultivars in Different Harvest Years  Full Text
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
INDEXED IN: CrossRef: 3
IN MY: ORCID
Page 3 of 3. Total results: 24.