Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
51
TITLE: Quality changes of frozen broccoli stored at different temperatures
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2007
INDEXED IN: 
Handle
Handle52
TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
53
TITLE: Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; C. Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle54
TITLE: Safety of frozen vegetables: a case study on carrots
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
AUTHORS: Elsa M Gonçalves; Marta Abreu; Manuela Sol; Teresa R S Brandão; Isabel Femandes; Cristina L M Silva;
PUBLISHED: 2005
INDEXED IN: Handle
Handle