António César da Silva Ferreira
AuthID: R-000-1Z9
11
TITLE: Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system Full Text
AUTHORS: Monforte, AR; Oliveira, C; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
AUTHORS: Monforte, AR; Oliveira, C; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
12
TITLE: Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols
AUTHORS: Fairbairn, S; Silva C S Ferreira; Bauer, FF;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
AUTHORS: Fairbairn, S; Silva C S Ferreira; Bauer, FF;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 40, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2018, SOURCE: 11th Wartburg Symposium on Flavour Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 10
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2018, SOURCE: 11th Wartburg Symposium on Flavour Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 10
14
TITLE: Quinones as Strecker degradation reagents in wine oxidation processes Full Text
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228
15
TITLE: Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production Full Text
AUTHORS: Franco Duarte, R; Bessa, D; Goncalves, F; Martins, R; Silva Ferreira, AC; Schuller, D; Sampaio, P; Pais, C;
PUBLISHED: 2017, SOURCE: FEMS YEAST RESEARCH, VOLUME: 17, ISSUE: 6
AUTHORS: Franco Duarte, R; Bessa, D; Goncalves, F; Martins, R; Silva Ferreira, AC; Schuller, D; Sampaio, P; Pais, C;
PUBLISHED: 2017, SOURCE: FEMS YEAST RESEARCH, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS 
Handle
Scopus WOS Handle16
TITLE: The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains Full Text
AUTHORS: Samantha Fairbairn; Alexander McKinnon; Hannibal T Musarurwa; Antonio C Ferreira; Florian F Bauer;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8
AUTHORS: Samantha Fairbairn; Alexander McKinnon; Hannibal T Musarurwa; Antonio C Ferreira; Florian F Bauer;
PUBLISHED: 2017, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 8
INDEXED IN: WOS
WOS17
TITLE: Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production Full Text
AUTHORS: Ricardo Franco-Duarte; Daniela Bessa; Filipa Gonçalves; Rosa Martins; António César Silva-Ferreira; Dorit Schuller; Paula Sampaio; Célia Pais;
PUBLISHED: 2017, SOURCE: FEMS Yeast Research, VOLUME: 17, ISSUE: 6
AUTHORS: Ricardo Franco-Duarte; Daniela Bessa; Filipa Gonçalves; Rosa Martins; António César Silva-Ferreira; Dorit Schuller; Paula Sampaio; Célia Pais;
PUBLISHED: 2017, SOURCE: FEMS Yeast Research, VOLUME: 17, ISSUE: 6
18
TITLE: Process control in flavour generation : NIR-MVA as a tool to monitor key odorants formation
AUTHORS: A.R. Monforte; S.I.F.S. Martins; António C S Ferreira;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
AUTHORS: A.R. Monforte; S.I.F.S. Martins; António C S Ferreira;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID19
TITLE: (Un)targeted analysis to unravel critical interactions between sugars and phenolics in Strecker aldehydes formation in beverages
AUTHORS: A.R. Monforte; C.M. Oliveira; S.I.F.S. Martins; António C S Ferreira;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
AUTHORS: A.R. Monforte; C.M. Oliveira; S.I.F.S. Martins; António C S Ferreira;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
INDEXED IN: Handle
Handle20
TITLE: New comprehensive procedure for enhanced dataanalysis and interpretation of Real-Time Measurements: A unique feature for real time avour generation
AUTHORS: A.R. Monforte; António C S Ferreira; S.I.F.S. Martins;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
AUTHORS: A.R. Monforte; António C S Ferreira; S.I.F.S. Martins;
PUBLISHED: 2017, SOURCE: 15th Weurman Flavour Research Symposium
INDEXED IN: Handle
Handle