António César da Silva Ferreira
AuthID: R-000-1Z9
1
TITLE: Application of a robust analytical method for quantifying progestins in environmental samples from three Portuguese Estuaries Full Text
AUTHORS: Amorim, V. E.; Morais, H.; Ferreira, A. C. Silva; Pardal, M. A.; Cruzeiro, C. ; Cardoso, G.;
PUBLISHED: 2024, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 199
AUTHORS: Amorim, V. E.; Morais, H.; Ferreira, A. C. Silva; Pardal, M. A.; Cruzeiro, C. ; Cardoso, G.;
PUBLISHED: 2024, SOURCE: MARINE POLLUTION BULLETIN, VOLUME: 199
2
TITLE: Targeting iron speciation in wines: Design of a microfluidic paper-based device for determination of iron(II) and iron(III) Full Text
AUTHORS: Mesquita, Raquel B. R.; Klima, Christina; Martinez Perez Cejuela, H.; Monforte, Ana R.; Ferreira, A. C. Silva; Rangel, Antonio O. S. S.;
PUBLISHED: 2023, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 188
AUTHORS: Mesquita, Raquel B. R.; Klima, Christina; Martinez Perez Cejuela, H.; Monforte, Ana R.; Ferreira, A. C. Silva; Rangel, Antonio O. S. S.;
PUBLISHED: 2023, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 188
3
TITLE: Handheld Near-Infrared Spectroscopy: State-of-the-Art Instrumentation and Applications in Material Identification, Food Authentication, and Environmental Investigations
AUTHORS: Yan, Hui; Neves, Marina De Gea; Noda, Isao; Guedes, Goncalo M.; Ferreira, Antonio C. Silva; Pfeifer, Frank; Chen, Xinyu; Siesler, Heinz W.;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 5
AUTHORS: Yan, Hui; Neves, Marina De Gea; Noda, Isao; Guedes, Goncalo M.; Ferreira, Antonio C. Silva; Pfeifer, Frank; Chen, Xinyu; Siesler, Heinz W.;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: High-throughput plant phenotyping: a role for metabolomics? Full Text
AUTHORS: Hall, Robert D.; D'Auria, John C.; Ferreira, Antonio C. Silva; Gibon, Yves; Kruszka, Dariusz; Mishra, Puneet; van de Zedde, Rick;
PUBLISHED: 2022, SOURCE: TRENDS IN PLANT SCIENCE, VOLUME: 27, ISSUE: 6
AUTHORS: Hall, Robert D.; D'Auria, John C.; Ferreira, Antonio C. Silva; Gibon, Yves; Kruszka, Dariusz; Mishra, Puneet; van de Zedde, Rick;
PUBLISHED: 2022, SOURCE: TRENDS IN PLANT SCIENCE, VOLUME: 27, ISSUE: 6
5
TITLE: Yeast metabolic activity is sufficient to create a wine like aromatic feature in a synthetic grape must -a sensory-driven approach
AUTHORS: Fairbairn, Samantha C.; Monforte, Ana Rita; Brand, Jeanne; Ferreira, Antonio C. Silva; Bauer, Florian F.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
AUTHORS: Fairbairn, Samantha C.; Monforte, Ana Rita; Brand, Jeanne; Ferreira, Antonio C. Silva; Bauer, Florian F.;
PUBLISHED: 2022, SOURCE: OENO ONE, VOLUME: 56, ISSUE: 3
6
TITLE: Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 352
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 352
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Phenylacetaldehyde real-time release kinetics in wine like model solutions Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 364
8
TITLE: Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
AUTHORS: Savoi, S; Arapitsas, P; Duchene, E; Nikolantonaki, M; Ontanon, I; Carlin, S; Schwander, F; Gougeon, RD; Ferreira, ACS; Theodoridis, G; Topfer, R; Vrhovsek, U; Adam Blondon, AF; Pezzotti, M; Mattivi, F;
PUBLISHED: 2021, SOURCE: METABOLITES, VOLUME: 11, ISSUE: 11
AUTHORS: Savoi, S; Arapitsas, P; Duchene, E; Nikolantonaki, M; Ontanon, I; Carlin, S; Schwander, F; Gougeon, RD; Ferreira, ACS; Theodoridis, G; Topfer, R; Vrhovsek, U; Adam Blondon, AF; Pezzotti, M; Mattivi, F;
PUBLISHED: 2021, SOURCE: METABOLITES, VOLUME: 11, ISSUE: 11
9
TITLE: Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis Full Text
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2020, SOURCE: 12th Wartburg Symposium on Flavor Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 38
AUTHORS: Monforte, AR; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2020, SOURCE: 12th Wartburg Symposium on Flavor Chemistry and Biology in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 38
10
TITLE: Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system Full Text
AUTHORS: Monforte, AR; Oliveira, C; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
AUTHORS: Monforte, AR; Oliveira, C; Martins, SIFS; Ferreira, ACS;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
