31
TITLE: Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach  Full Text
AUTHORS: Oliveira, CM; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID
32
TITLE: Hydromonas duriensis gen. nov., sp nov., isolated from freshwater
AUTHORS: Ivone Vaz Moreira ; Carlos Narciso da Rocha; Evie De Brandt; Peter Vandamme; Silva Ferreira, ACS; Alexandre Lobo da Cunha; Olga C Nunes ; Celia M Manaia;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 65, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Unravelling chemical pathways for wine aging: Role of quinones as intermediaries on wine oxidation as "Strecker degradation reagents"
AUTHORS: Antonio Cesar S Silva Ferreira; Carla Maria Oliveira; Ana Rita Monforte; Artur M S Silva ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
34
TITLE: Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry  Full Text
AUTHORS: Carvalho, LM; Carvalho, F ; Bastos, MD ; Baptista, P ; Moreira, N; Monforte, AR; Ferreira, ACD; de Pinho, PG ;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
35
TITLE: Mineralization of 4-fluorocinnamic acid by a Rhodococcus strain  Full Text
AUTHORS: Amorim, CL; Ferreira, ACS; Carvalho, MF ; Afonso, CMM ; Castro, PML ;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
36
TITLE: Monitoring Alcoholic Fermentation: An Untargeted Approach  Full Text
AUTHORS: Ferreira, ACS; Monforte, AR; Teixeira, CS; Martins, R; Fairbairn, S; Bauer, FF;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
40
TITLE: Monitoring Carotenoids and Derived Compounds in Grapes and Port Wines: Impact on Quality
AUTHORS: Guedes G de Pinho; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, ACS;
PUBLISHED: 2013, SOURCE: American-Chemical-Society Symposium on Carotenoid Cleavage Products / 243rd American-Chemical-Society National Meeting in CAROTENOID CLEAVAGE PRODUCTS, VOLUME: 1134
INDEXED IN: WOS
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