Ana Teresa Sanches Silva
AuthID: R-000-KYX
121
TITLE: Aloe vera: Ancient knowledge with new frontiers
AUTHORS: Sanchez Machado, DI; Lopez Cervantes, J; Sendon, R; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Sanchez Machado, DI; Lopez Cervantes, J; Sendon, R; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
122
TITLE: Hypotensive effects of genistein: From chemistry to medicine
AUTHORS: Sureda, A; Silva, AS; Sanchez Machado, DI; Lopez Cervantes, J; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
AUTHORS: Sureda, A; Silva, AS; Sanchez Machado, DI; Lopez Cervantes, J; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
123
TITLE: Revisiting an ancient spice with medicinal purposes: Cinnamon
AUTHORS: Ribeiro Santos, R; Andrade, M; Madella, D; Martinazzo, AP; Moura, LDG; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Ribeiro Santos, R; Andrade, M; Madella, D; Martinazzo, AP; Moura, LDG; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
124
TITLE: Biological activities and major components determination in essential oils intended for a biodegradable food packaging
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; dos Santos, FR; Neves, ID; de Carvalho, MG; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; dos Santos, FR; Neves, ID; de Carvalho, MG; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
125
TITLE: Framework 4 relief pictograms
AUTHORS: Giesteira, B ; Mesquita, J; Fernandes, M ; Silva, A;
PUBLISHED: 2017, SOURCE: International Journal of Interdisciplinary Social and Community Studies, VOLUME: 12, ISSUE: 2
AUTHORS: Giesteira, B ; Mesquita, J; Fernandes, M ; Silva, A;
PUBLISHED: 2017, SOURCE: International Journal of Interdisciplinary Social and Community Studies, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus CrossRef
126
TITLE: Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
AUTHORS: Ribeiro Santos, R; Sanches Silva, A; Motta, JFG; Andrade, M; Neves, ID; Teofilo, RF; Carvalho, MG; de Melo, NR;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
AUTHORS: Ribeiro Santos, R; Sanches Silva, A; Motta, JFG; Andrade, M; Neves, ID; Teofilo, RF; Carvalho, MG; de Melo, NR;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
127
TITLE: Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene
AUTHORS: Marchese, A; Arciola, CR; Barbieri, R; Silva, AS; Nabavi, SF; Sokeng, AJT; Izadi, M; Jafari, NJ; Suntar, I; Daglia, M; Nabavi, SM;
PUBLISHED: 2017, SOURCE: MATERIALS, VOLUME: 10, ISSUE: 8
AUTHORS: Marchese, A; Arciola, CR; Barbieri, R; Silva, AS; Nabavi, SF; Sokeng, AJT; Izadi, M; Jafari, NJ; Suntar, I; Daglia, M; Nabavi, SM;
PUBLISHED: 2017, SOURCE: MATERIALS, VOLUME: 10, ISSUE: 8
128
TITLE: Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
129
TITLE: A 3D Geological Model of a Vein Deposit Built by Aggregating Morphological and Mineral Grade Data Full Text
AUTHORS: Sanches, A; Almeida, J; Sa Caetano, P ; Vieira, R;
PUBLISHED: 2017, SOURCE: MINERALS, VOLUME: 7, ISSUE: 12
AUTHORS: Sanches, A; Almeida, J; Sa Caetano, P ; Vieira, R;
PUBLISHED: 2017, SOURCE: MINERALS, VOLUME: 7, ISSUE: 12
130
TITLE: Application of encapsulated essential oils as antimicrobial agents in food packaging
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14