Ana Teresa Sanches Silva
AuthID: R-000-KYX
11
TITLE: Antioxidant activity of phytochemicals
AUTHORS: Ankit Patras; Yvonne Yuan; Helena Soares Costa; Ana Sanches Silva;
PUBLISHED: 2024
AUTHORS: Ankit Patras; Yvonne Yuan; Helena Soares Costa; Ana Sanches Silva;
PUBLISHED: 2024
12
TITLE: Antioxidant methods, in vitro and in vivo studies of phenolic acids
AUTHORS: Sónia Pedreiro; Maria Lopes; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2024, SOURCE: Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications
AUTHORS: Sónia Pedreiro; Maria Lopes; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2024, SOURCE: Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications
INDEXED IN: 
Scopus
Scopus13
TITLE: Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
AUTHORS: Mateus, Ana Rita Soares; Serrano, Carmo; Almeida, Carina; Soares, Andreia; Lopes, Violeta Rolim; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
AUTHORS: Mateus, Ana Rita Soares; Serrano, Carmo; Almeida, Carina; Soares, Andreia; Lopes, Violeta Rolim; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
14
TITLE: Improving the Antimycobacterial Drug Clofazimine through Formation of Organic Salts by Combination with Fluoroquinolones Full Text
AUTHORS: Bento, Clara M.; Silva, Ana Teresa; Mansano, Bruno; Aguiar, Luisa ; Teixeira, Catia; Gomes, Maria Salome ; Paula Gomes ; Silva, Tania; Ferraz, Ricardo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
AUTHORS: Bento, Clara M.; Silva, Ana Teresa; Mansano, Bruno; Aguiar, Luisa ; Teixeira, Catia; Gomes, Maria Salome ; Paula Gomes ; Silva, Tania; Ferraz, Ricardo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 2
15
TITLE: Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Shah, Muhammad Ajmal; Ahmad, Nazir; Vilarinho, Fernanda; Khwaldia, Khaoula; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 1
16
TITLE: Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract Full Text
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
AUTHORS: Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina; Cruz, Vasco; Machado, Ana Vera; Barbosa, Cassia H.; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 1
17
TITLE: PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
AUTHORS: Andrade, Mariana A.; Barbosa, Cassia H.; Cerqueira, Miguel A.; Azevedo, Ana Gabriela; Barros, Carolina; Machado, Ana Vera; Coelho, Anabela; Furtado, Rosalia; Correia, Cristina Belo; Saraiva, Margarida; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 36
18
TITLE: By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
AUTHORS: Soares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 131
19
TITLE: Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms
AUTHORS: Simões, D; Carbas, B; Soares, A; Freitas, A; Silva, AS; Brites, C; Andrade, E;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 2
AUTHORS: Simões, D; Carbas, B; Soares, A; Freitas, A; Silva, AS; Brites, C; Andrade, E;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 2
20
TITLE: Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
