Ana Teresa Sanches Silva
AuthID: R-000-KYX
201
TITLE: Revision of analytical strategies to evaluate different migrants from food packaging materials
AUTHORS: Garcia, RS; Silva, AS; Cooper, I; Franz, R; Losada, PP;
PUBLISHED: 2006, SOURCE: Trends in Food Science and Technology, VOLUME: 17, ISSUE: 7
AUTHORS: Garcia, RS; Silva, AS; Cooper, I; Franz, R; Losada, PP;
PUBLISHED: 2006, SOURCE: Trends in Food Science and Technology, VOLUME: 17, ISSUE: 7
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID202
TITLE: Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines Full Text
AUTHORS: Julia López-Hernández; Perfecto Paseiro-Losada; Ana T Sanches-Silva; Maria Assunción Lage-Yusty;
PUBLISHED: 2006, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 225, ISSUE: 5-6
AUTHORS: Julia López-Hernández; Perfecto Paseiro-Losada; Ana T Sanches-Silva; Maria Assunción Lage-Yusty;
PUBLISHED: 2006, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 225, ISSUE: 5-6
203
TITLE: Revision of analytical strategies to evaluate different migrants from food packaging materials Full Text
AUTHORS: Sendón S García; Sanches S Silva; Cooper, I; Franz, R; Paseiro P Losada;
PUBLISHED: 2006, SOURCE: Trends in Food Science & Technology, VOLUME: 17, ISSUE: 7
AUTHORS: Sendón S García; Sanches S Silva; Cooper, I; Franz, R; Paseiro P Losada;
PUBLISHED: 2006, SOURCE: Trends in Food Science & Technology, VOLUME: 17, ISSUE: 7
204
TITLE: Profiling flavor compounds of potato crisps during storage using solid-phase microextraction
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Chromatography A, VOLUME: 1064, ISSUE: 2
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Chromatography A, VOLUME: 1064, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID205
TITLE: Determination of triclosan in foodstuffs Full Text
AUTHORS: Sanches Silva, A; Sendon Garcia, R; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Separation Science, VOLUME: 28, ISSUE: 1
AUTHORS: Sanches Silva, A; Sendon Garcia, R; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Separation Science, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID206
TITLE: Determination of triclosan in foodstuffs Full Text
AUTHORS: Ana Sanches-Silva; Raquel Sendón-García; Julia López-Hernández; Perfecto Paseiro-Losada;
PUBLISHED: 2005, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 28, ISSUE: 1
AUTHORS: Ana Sanches-Silva; Raquel Sendón-García; Julia López-Hernández; Perfecto Paseiro-Losada;
PUBLISHED: 2005, SOURCE: J. Sep. Science - Journal of Separation Science, VOLUME: 28, ISSUE: 1
207
TITLE: Profiling flavor compounds of potato crisps during storage using solid-phase microextraction Full Text
AUTHORS: Sanches-Silva, A; Lopez-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Chromatography A, VOLUME: 1064, ISSUE: 2
AUTHORS: Sanches-Silva, A; Lopez-Hernández, J; Paseiro-Losada, P;
PUBLISHED: 2005, SOURCE: Journal of Chromatography A, VOLUME: 1064, ISSUE: 2
208
TITLE: Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1032, ISSUE: 1-2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID209
TITLE: Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
AUTHORS: Sanches Silva, A; Rodriguez Bernaldo De Quiros, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Journal of Chromatography A, VOLUME: 1046, ISSUE: 1-2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID210
TITLE: Modified atmosphere packaging and temperature effect on potato crisps oxidation during storage Full Text
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2 SPEC. ISS.
AUTHORS: Sanches Silva, A; Lopez Hernandez, J; Paseiro Losada, P;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 524, ISSUE: 1-2 SPEC. ISS.
