Ana Teresa Sanches Silva
AuthID: R-000-KYX
31
TITLE: Extending poultry meat shelf life through the application of Cyanara cardunculus L. leaf extracts
AUTHORS: Cássia Barbosa; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana L Fernando;
PUBLISHED: 2023, SOURCE: 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023
AUTHORS: Cássia Barbosa; Mariana Andrade; Fernanda Vilarinho; Ana Sanches Silva; Ana L Fernando;
PUBLISHED: 2023, SOURCE: 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023
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Handle32
TITLE: Antioxidant and antimicrobial properties of PLA based active packaging with pomegranate peels and extract
AUTHORS: Mariana Andrade; Pedro Rodrigues; Carolina Barros; Vasco Cruz; Ana Machado; Cássia Barbosa; Anabela Coelho; Rosália Furtado; Cristina Correia; Margarida Saraiva; Fernanda Vilarinho; Fernando Ramos; Ana Sanches Silva;
PUBLISHED: 2023, SOURCE: 2.ª Conferência Dare2change: Innovation-Driven Agrifood Business, 21 março 2023
AUTHORS: Mariana Andrade; Pedro Rodrigues; Carolina Barros; Vasco Cruz; Ana Machado; Cássia Barbosa; Anabela Coelho; Rosália Furtado; Cristina Correia; Margarida Saraiva; Fernanda Vilarinho; Fernando Ramos; Ana Sanches Silva;
PUBLISHED: 2023, SOURCE: 2.ª Conferência Dare2change: Innovation-Driven Agrifood Business, 21 março 2023
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Handle33
TITLE: Effect of pomegranate peels and extract in barrier, optical and mechanical properties of polylactic acid-based active packaging
AUTHORS: Mariana Andrade; Fernanda Vilarinho; Pedro Rodrigues; Carolina Barros; Vasco Cruz; Ana V Machado; Cássia Barbosa; Fernando Ramos; Ana Sanches Silva;
PUBLISHED: 2023, SOURCE: 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023
AUTHORS: Mariana Andrade; Fernanda Vilarinho; Pedro Rodrigues; Carolina Barros; Vasco Cruz; Ana V Machado; Cássia Barbosa; Fernando Ramos; Ana Sanches Silva;
PUBLISHED: 2023, SOURCE: 2nd Dare2change: Innovation-Driven Agrifood Business, 21 março 2023
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Handle34
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
35
TITLE: Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 27
AUTHORS: Pandey, Abhay K.; Samota, Mahesh K.; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 27
36
TITLE: Active Flexible Films for Food Packaging: A Review Full Text
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
AUTHORS: Azevedo, Ana G.; Barros, Carolina; Miranda, Sonia; Machado, Ana Vera; Castro, Olga; Silva, Bruno; Saraiva, Margarida; Silva, Ana Sanches; Pastrana, Lorenzo; Carneiro, Olga Sousa; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 12
37
TITLE: Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
AUTHORS: Marino Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa Pereira, Letricia;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 140
AUTHORS: Marino Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa Pereira, Letricia;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 140
38
TITLE: Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 43, ISSUE: 8
AUTHORS: Pandey, Abhay K.; Silva, Ana Sanches; Chavez Gonzalez, Monica L.; Singh, Pooja;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 43, ISSUE: 8
39
TITLE: Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
40
TITLE: Lupin (Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges
AUTHORS: Pereira, Ana; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Pereira, Ana; Ramos, Fernando; Sanches Silva, Ana;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
