Ana Teresa Sanches Silva
AuthID: R-000-KYX
41
TITLE: The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy
AUTHORS: Sicari, V; Loizzo, MR; Silva, AS; Romeo, R; Spampinato, G; Tundis, R; Leporini, M; Musarella, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Sicari, V; Loizzo, MR; Silva, AS; Romeo, R; Spampinato, G; Tundis, R; Leporini, M; Musarella, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
42
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
43
TITLE: Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
44
TITLE: Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
45
TITLE: Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm Full Text
AUTHORS: Pandey, AK; Chavez Gonzalez, ML; Silva, AS; Singh, P;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
AUTHORS: Pandey, AK; Chavez Gonzalez, ML; Silva, AS; Singh, P;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 111
INDEXED IN: 
Scopus 
WOS
Scopus WOS46
TITLE: Natural Antioxidants: Innovative Extraction and Application in Foods
AUTHORS: Loizzo, MR; Silva, AS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Loizzo, MR; Silva, AS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS47
TITLE: Conifers Phytochemicals: A Valuable Forest with Therapeutic Potential
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
AUTHORS: Bhardwaj, K; Silva, AS; Atanassova, M; Sharma, R; Nepovimova, E; Musilek, K; Sharma, R; Alghuthaymi, MA; Dhanjal, DS; Nicoletti, M; Sharma, B; Upadhyay, NK; Cruz Martins, N ; Bhardwaj, P; Kuca, K;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 10
48
TITLE: New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
AUTHORS: Nabavi, SM; Devi, KP; Sathya, S; Sanches Silva, A; Joanna, L; Talarek, S; Xu, SW; Daglia, M; Nabavi, SF; Shirooie, S; Sureda, A; Tejada, S; Banach, M; Dehpour, AR; Saso, L;
PUBLISHED: 2021, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 28, ISSUE: 20
49
TITLE: Halophytes as source of bioactive phenolic compounds and their potential applications Full Text
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
AUTHORS: Lopes, M; Sanches Silva, A; Castilho, M; Cavaleiro, C; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 8
