Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
91
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
92
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
93
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
94
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
95
TITLE: Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound Full Text
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
96
TITLE: Application of PEG(400 )in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity Full Text
AUTHORS: Rodrigues, JM; Calhelha, RC; Ferreira, ICFR; Queiroz, MJRP;
PUBLISHED: 2020, SOURCE: TETRAHEDRON LETTERS, VOLUME: 61, ISSUE: 22
AUTHORS: Rodrigues, JM; Calhelha, RC; Ferreira, ICFR; Queiroz, MJRP;
PUBLISHED: 2020, SOURCE: TETRAHEDRON LETTERS, VOLUME: 61, ISSUE: 22
97
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts Full Text
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
98
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
99
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties Full Text
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
100
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
