Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
231
TITLE: Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils Full Text
AUTHORS: Miloš Nikolić; Jasmina Glamočlija; Isabel C.F.R Ferreira; Ricardo C Calhelha; Ângela Fernandes; Tatjana Marković; Dejan Marković; Abdulhamed Giweli; Marina Soković;
PUBLISHED: 2014, SOURCE: Industrial Crops and Products, VOLUME: 52
AUTHORS: Miloš Nikolić; Jasmina Glamočlija; Isabel C.F.R Ferreira; Ricardo C Calhelha; Ângela Fernandes; Tatjana Marković; Dejan Marković; Abdulhamed Giweli; Marina Soković;
PUBLISHED: 2014, SOURCE: Industrial Crops and Products, VOLUME: 52
232
TITLE: A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins Full Text
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
AUTHORS: Dejan S Stojković; Lillian Barros; Ricardo C Calhelha; Jasmina Glamočlija; Ana Ćirić; Leo J L D van Griensven; Marina Soković; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, VOLUME: 65, ISSUE: 1
233
TITLE: Bioactxf Arenaria montana L
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Dueñas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: Food and Function, VOLUME: 5, ISSUE: 8
AUTHORS: Pereira, E; Barros, L; Calhelha, RC; Dueñas, M; Carvalho, AM; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: Food and Function, VOLUME: 5, ISSUE: 8
INDEXED IN: Scopus
234
TITLE: Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu Full Text
AUTHORS: Pereira, C; Calhelha, RC; Barros, L ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
AUTHORS: Pereira, C; Calhelha, RC; Barros, L ; Ferreira, ICFR ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
235
TITLE: Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial Parts Full Text
AUTHORS: Khaled N Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
AUTHORS: Khaled N Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
236
TITLE: Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
AUTHORS: Rafaela Guimarães; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Maria João R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2013, SOURCE: Plant Foods for Human Nutrition - Plant Foods Hum Nutr, VOLUME: 69, ISSUE: 1
237
TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
238
TITLE: Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
AUTHORS: Rafaela Guimarães; Lillian Barros; Montserrat Dueñas; Ricardo C Calhelha; Ana Maria Carvalho; Celestino Santos-Buelga; Maria João R.P Queiroz; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 136, ISSUE: 2
239
TITLE: Di(hetero)arylamines in the benzo[b]thiophene series as novel potent antioxidants
AUTHORS: Silva J.P.; Machado V.A.; Calhelha R.C.; Rp R Queiroz; Coutinho O.P.;
PUBLISHED: 2010, SOURCE: Drug discoveries & therapeutics, VOLUME: 4, ISSUE: 4
AUTHORS: Silva J.P.; Machado V.A.; Calhelha R.C.; Rp R Queiroz; Coutinho O.P.;
PUBLISHED: 2010, SOURCE: Drug discoveries & therapeutics, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID