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TITLE: Microbial spoilage of portuguese chourico along shelf life period  Full Text
AUTHORS: Teresa de Jesus da Silva Matos; Arminda Bruno Soares; Antonio Amaral Azevedo;
PUBLISHED: 2013, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID