11
TITLE: Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in<i> Coffea</i> spp.
AUTHORS: Ramalho, JC; Rodrigues, AP; Lidon, FC; Marques, LMC; Leitao, AE; Fortunato, AS; Pais, IP; Silva, MJ; Scotti Campos, P; Lopes, A; Reboredo, FH; Ribeiro Barros, AI;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 49 Handle
IN MY: ORCID
12
TITLE: Coffee responses to drought, warming and high [CO<inf>2</inf>] in a context of future climate change scenarios
AUTHORS: José Nobre Semedo; Weverton P Rodrigues; Danielly Dubberstein; Madlles Q Martins; Lima D Martins; Isabel P Pais; Ana P Rodrigues; António E Leitão; Fábio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Fernando H Reboredo; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando C Lidon; Fábio M DaMatta; José C Ramalho;
PUBLISHED: 2018, SOURCE: Climate Change Management
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
13
TITLE: Biofortification of durum wheat (Triticum turgidum L. ssp durum (Desf.) Husnot) grains with nutrients
AUTHORS: Pataco, IM; Lidon, FC; Ramos, I; Oliveira, K; Guerra, M ; Pessoa, MF; Carvalho, ML; Ramalho, JC; Leitao, AE; Santos, José Paulo ; Campos, PS; Silva, MM; Pais, IP; Reboredo, FH;
PUBLISHED: 2017, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
14
TITLE: Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications
AUTHORS: Ribeiro, VS; Lidon, FC; Leitao, AE; Ramalho, JC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
15
TITLE: Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species  Full Text
AUTHORS: Weverton P Rodrigues; Madlles Q Martins; Ana S Fortunato; Ana P Rodrigues; Jose N Semedo; Maria C Simoes Costa; Isabel P Pais; Antonio E Leitao; Filipe Colwell; Luis Goulao; Cristina Maguas; Rodrigo Maia; Fabio L Partelli; Eliemar Campostrini; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: GLOBAL CHANGE BIOLOGY, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
18
TITLE: Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.  Full Text
AUTHORS: Madlles Q Martins; Weverton P Rodrigues; Ana S Fortunato; Antonio E Leitao; Ana P Rodrigues; Isabel P Pais; Lima D Martins; Maria J Silva; Fernando H Reboredo; Fabio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando J C Lidon; Fabio M DaMatta; Jose C Ramalho;
PUBLISHED: 2016, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 7, ISSUE: JUNE2016
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N2-fixing Frankia Thr or supplemented with mineral nitrogen  Full Text
AUTHORS: Paula Scotti-Campos; Nuno Duro; Mário da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista-Santos; José N Semedo; A.Eduardo Leitão; Fernando C Lidon; Katharina Pawlowski; José C Ramalho; Ana I Ribeiro-Barros;
PUBLISHED: 2016, SOURCE: Journal of Plant Physiology, VOLUME: 196-197
INDEXED IN: CrossRef
IN MY: ORCID
20
TITLE: From coffee blend formulation until beverage production: Changes within fatty acids profile  Full Text
AUTHORS: Ribeiro, VS; Lidon, FC; Campos, PS; Pais, IP; Leitao, AE; Ramalho, JC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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