Federico Ferreres
AuthID: R-006-9GC
71
TITLE: Metabolomic analysis of natural products
AUTHORS: Pereira, DM ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2010, SOURCE: Reviews in Pharmaceutical and Biomedical Analysis
AUTHORS: Pereira, DM ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2010, SOURCE: Reviews in Pharmaceutical and Biomedical Analysis
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef72
TITLE: Metabolic and Bioactivity Insights into Brassica oleracea var. acephala Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
AUTHORS: Federico Ferreres; Fatima Fernandes; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
73
TITLE: Phenolics Metabolism in Insects: Pieris brassicae-Brassica oleracea var. costata Ecological Duo Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; David M Pereira ; Jose A Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
AUTHORS: Federico Ferreres; Fatima Fernandes; David M Pereira ; Jose A Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 19
74
TITLE: Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Federico Ferreres; Fatima Fernandes; Jorge M A Oliveira ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
AUTHORS: Federico Ferreres; Fatima Fernandes; Jorge M A Oliveira ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
75
TITLE: Targeted metabolite analysis of Catharanthus roseus and its biological potential Full Text
AUTHORS: David M Pereira ; Federico Ferreres; Juliana Oliveira; Patricia Valentao ; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
AUTHORS: David M Pereira ; Federico Ferreres; Juliana Oliveira; Patricia Valentao ; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
76
TITLE: Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential Full Text
AUTHORS: Federico Ferreres; Daniela Gomes; Patricia Valentao ; Rui Goncalves; Rafael Pio; Edvan Alves Chagas; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 3
AUTHORS: Federico Ferreres; Daniela Gomes; Patricia Valentao ; Rui Goncalves; Rafael Pio; Edvan Alves Chagas; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 3
77
TITLE: Pieris brassicae Inhibits Xanthine Oxidase Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Patricia Valentao ; Federico Ferreres; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
AUTHORS: Carla Sousa ; David M Pereira ; Patricia Valentao ; Federico Ferreres; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
78
TITLE: Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.) Full Text
AUTHORS: Federico Ferreres; Zuzana Krskova; Rui F Goncalves; Patricia Valentao ; Jose A Pereira ; Jaroslav Dusek; Jan Martin; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
AUTHORS: Federico Ferreres; Zuzana Krskova; Rui F Goncalves; Patricia Valentao ; Jose A Pereira ; Jaroslav Dusek; Jan Martin; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
79
TITLE: Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS80
TITLE: In Vitro Cultures of Brassica oleracea L. var. costata DC: Potential Plant Bioreactor for Antioxidant Phenolic Compounds Full Text
AUTHORS: Marcos Taveira ; David M Pereira ; Carla Sousa ; Federico Ferreres; Paula B Andrade ; Anabela Martins; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
AUTHORS: Marcos Taveira ; David M Pereira ; Carla Sousa ; Federico Ferreres; Paula B Andrade ; Anabela Martins; Jose A Pereira ; Patricia Valentao ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 4
