1
TITLE: Selective hypersensitivity to cefazolin and contribution of the basophil activation test
AUTHORS: Almeida, JP; Lopes, A; Campos Melo, A; Pereira Santos, MC; Pereira Barbosa, M;
PUBLISHED: 2017, SOURCE: European Annals of Allergy and Clinical Immunology, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus
2
TITLE: Effects of a Saccharomyces cerevisiae yeast on ruminal fermentation and fibre degradation of maize silages in cows  Full Text
AUTHORS: Guedes, CM ; Goncalves, D; Rodrigues, MAM ; Dias da Silva, A;
PUBLISHED: 2008, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 145, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Experimental and numerical determination of radiative properties of fenestration systems
AUTHORS: Gomes, MG ; Santos, AJ; Rodrigues, AM;
PUBLISHED: 2008, SOURCE: 25th International Conference on Passive and Low Energy Architecture: Towards Zero Energy Building, PLEA 2008 in PLEA 2008 - Towards Zero Energy Building: 25th PLEA International Conference on Passive and Low Energy Architecture, Conference Proceedings
INDEXED IN: Scopus
5
TITLE: Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen  Full Text
AUTHORS: Guedes, CM ; Dias Da Silva, A;
PUBLISHED: 2005, SOURCE: Seminar of the Society-of-Chemical-Industry in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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TITLE: Estimation of feed intake by cattle using controlled-release capsules containing n-alkanes or chromium sesquioxide
AUTHORS: Ferreira, LMM ; Olivan, M; Rodrigues, MAM ; Osoro, K; Dove, H; Dias Da Silva, A;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 142, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
7
TITLE: Response of lambs fed wheat straw-based diets to supplementation with soybean hulls
AUTHORS: Gomes, MJ; Dias da Silva, AA; Jorge Azevedo ; Guedes, CM ;
PUBLISHED: 2004, SOURCE: AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: In sacco degradation characteristics as predictors of digestibility and voluntary intake of roughages by mature ewes  Full Text
AUTHORS: Fonseca, AJM ; Dias da Silva, AA; Orskov, ER;
PUBLISHED: 1998, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 72, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 27