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TITLE: Elemental composition of cephalopods from Portuguese continental waters  Full Text
AUTHORS: Lourenco, HM; Anacleto, P; Afonso, C; Ferraria, V; Martins, MF; Carvalho, ML ; Lino, AR; Nunes, ML ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS
33
TITLE: Total Arsenic Content in Seafood Consumed in Portugal  Full Text
AUTHORS: Patricia Anacleto; Helena M Lourenco; Vanessa Ferraria; Ciaudia Afonso; Luisa L Carvalho ; Fernanda F Martins ; Leonor L Nunes;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 26
Page 4 of 4. Total results: 33.