Isilda Gomes Barata
AuthID: R-006-B05
1
TITLE: HACCP and OHS: Can each one help improve the other in the catering sector? Full Text
AUTHORS: Joao Carlos D de Oliveira Matias ; Jose Manuel J Janela Fonseca; Isilda Gomes Barata; Francisco Miguel R P Ribeiro Proenca Brojo ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
AUTHORS: Joao Carlos D de Oliveira Matias ; Jose Manuel J Janela Fonseca; Isilda Gomes Barata; Francisco Miguel R P Ribeiro Proenca Brojo ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
